Interactions between quercetin and catechin in a model matrix: Effects on the in vitro antioxidant behaviour

Food Research International

Volumn 40, Issue 7, 2007, Pages 819-826

  Turan, Burcu ^a   Gülşen, Aytaç ^a   Makris, Dimitris P ^a   Kefalas, Panagiotis ^a  

^a MEDITERRANEAN AGRONOMIC INSTITUTE OF CHANIA   (Greece)

Author keywords

Antioxidant activity; Catechin; Co pigmentation; Model solutions; Quercetin

Indexed keywords

LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; PH EFFECTS; PIGMENTS; SCAVENGING;

CATECHIN; MODEL MATRIX; PIGMENTATION; QUERCETIN;

ORGANIC ACIDS;

EID: 34250857666     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2007.01.017     Document Type: Article

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