Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food

Microbiological Research

Volumn 154, Issue 4, 2000, Pages 321-331

  El Shafei, Hanaa A ^a   El Sabour, Hanem Abd ^b   Ibrahim, Nagwa ^b   Mostafa, Yomna Ali ^a  

^a NATIONAL RESEARCH CENTRE   (Egypt)

^b AIN SHAMS UNIVERSITY   (Egypt)

Author keywords

Lactic acid bacteria; Lactococcus lactis; Nisin

Indexed keywords

BACTERIAL GROWTH; BACTERIOCIN; FERMENTATION; FERMENTED PRODUCT; GENETIC STRAIN; LACTIC ACID BACTERIUM; MAGNESIUM SULFATE; MANGANESE SULFATE; MICROORGANISM SCREENING; NISIN; NITROGEN; NUTRIENT; PH; SULFUR; TEMPERATURE; TRIAMMONIUM CITRATE;

BACTERIA (MICROORGANISMS); LACTOCOCCUS LACTIS;

EID: 0034037438     PISSN: 09445013     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0944-5013(00)80006-3     Document Type: Article

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