Differential partitioning of betacyanins and betaxanthins employing aqueous two phase extraction

Journal of Food Engineering

Volumn 144, Issue , 2015, Pages 156-163

  Chandrasekhar, J ^a   Sonika, G ^a   Madhusudhan, M C ^a   Raghavarao, K S M S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Aqueous two phase extraction; Betacyanins; Betalains; Betaxanthins; Differential partitioning

Indexed keywords

SUGARS;

AQUEOUS TWO-PHASE EXTRACTION; BETACYANINS; BETALAINS; BETAXANTHINS; DIFFERENTIAL PARTITIONING;

EXTRACTION;

EID: 84906821093     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2014.07.018     Document Type: Article

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