Separation of betalains from berries of Phytolacca americana by ion-pair high-speed counter-current chromatography

Journal of Chromatography A

Volumn 1190, Issue 1-2, 2008, Pages 63-73

  Jerz, Gerold ^a   Skotzki, Tanja ^a   Fiege, Kathrin ^a   Winterhalter, Peter ^a   Wybraniec, Sławomir ^b  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b Department of Chemical Engineering and Technology   (Poland)

Author keywords

Betacyanins; Betalains; Betanin; Betaxanthins; HPLC DAD ESI MS MS; Ion pair counter current chromatography; IP HSCCC; NMR; Phytolacca americana; Phytolaccaceae

Indexed keywords

BETACYANINS; BETALAINS; BETANIN; BETAXANTHINS;

FRUITS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; SEPARATION;

PIGMENTS;

17 DECARBOXYBETANIN; 17 DECARBOXYISOBETANIN; 2 APIOSYLISOBETANIN; 2 DECARBOXYBETANIN; 2 DECARBOXYISOBETANIN; 2' APIOSYLBETANIN; 2' O GLUCOSYL 6' O SALICYLBETANIN; 2' O GLUCOSYL 6' O SALICYLISOBETANIN; 5'' O SALICYL 2' O APIOSYLBETANIN; 5'' O SALICYL 2' O APIOSYLISOBETANIN; 6' O SALICYLBETANIN; 6' O SALICYLISOBETANIN; BETALAIN; BETANIDIN; BETANIN; GOMPHRENIN I; INDICAXANTHIN; ISOBETANIDIN; ISOBETANIN; ISOGOMPHRENIN I; ISOINDICAXANTHIN; ISOPORTULACAXANTHIN II; ISOVULGAXANTHIN IV; NEOBETANIN; PHENYLALANINE BX; PHENYLALANINE ISOBX; PLANT EXTRACT; PORTULACAXANTHIN II; UNCLASSIFIED DRUG; UNINDEXED DRUG; VULGAXANTHIN IV;

ARTICLE; BERRY; COUNTER CURRENT CHROMATOGRAPHY; DRUG IDENTIFICATION; DRUG ISOLATION; ELECTROSPRAY MASS SPECTROMETRY; EPIMER; FRACTIONATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; ION PAIR CHROMATOGRAPHY; ISOMER; NUCLEAR MAGNETIC RESONANCE; POKEWEED; PRIORITY JOURNAL; TANDEM MASS SPECTROMETRY;

BETALAINS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUNTERCURRENT DISTRIBUTION; MAGNETIC RESONANCE SPECTROSCOPY; PHYTOLACCA AMERICANA; REFERENCE STANDARDS;

PHYTOLACCA AMERICANA; PHYTOLACCACEAE;

EID: 42049119860     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2008.02.093     Document Type: Article

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