Utility of hesperidinase for food function research: Enzymatic digestion of botanical extracts alters cellular antioxidant capacities and anti-inflammatory properties

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 34, 2014, Pages 8640-8647

  Yu, Liangli ^a   Yu, Lu ^a   Huang, Haiqiu ^a   Wang, Thomas T Y ^b  

^a UNIVERSITY OF MARYLAND   (United States)

^b BELTSVILLE HUMAN NUTRITION RESEARCH CENTER   (United States)

Author keywords

anti inflammation; antioxidant; enzymatic digestion; hesperidinase; xenobiotic metabolism

Indexed keywords

ANTIOXIDANTS; GLUCOSE; MOBILE SECURITY;

ANTI-INFLAMMATION; ANTI-INFLAMMATORY EFFECTS; BIOLOGICAL PROPERTIES; ENGELHARDIA ROXBURGHIANA; ENZYMATIC DIGESTIONS; HEALTH BENEFICIAL EFFECTS; HESPERIDINASE; XENOBIOTIC METABOLISM;

BIOACTIVITY;

ANTIINFLAMMATORY AGENT; ANTIOXIDANT; FUNGAL PROTEIN; GLYCOSIDASE; HESPERIDINASE; PLANT EXTRACT;

ANIMAL; BIOCATALYSIS; CELL LINE; CHEMISTRY; DIGESTION; ENZYMOLOGY; HUMAN; JUGLANDACEAE; MOUSE; PENICILLIUM;

ANIMALS; ANTI-INFLAMMATORY AGENTS; ANTIOXIDANTS; BIOCATALYSIS; CELL LINE; DIGESTION; FUNGAL PROTEINS; GLYCOSIDE HYDROLASES; HUMANS; JUGLANDACEAE; MICE; PENICILLIUM; PLANT EXTRACTS;

BACTERIA (MICROORGANISMS); ENGELHARDIA ROXBURGHIANA;

EID: 84906773383     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf501963a     Document Type: Article

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