Phytonutrients: A more natural approach toward cancer prevention

Seminars in Cancer Biology

Volumn 17, Issue 5, 2007, Pages 345-346

  D'Ambrosio, Steven M ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CANCER PREVENTION; DIETARY INTAKE; EDITORIAL; HUMAN; MALIGNANT NEOPLASTIC DISEASE; NUTRITION; PHYTONUTRIENT;

FRUIT; HUMANS; NEOPLASMS; VEGETABLES;

EID: 34548425207     PISSN: 1044579X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.semcancer.2007.06.002     Document Type: Editorial

References (7)

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3. Holmes S. Nutrition and the prevention of cancer. J Fam Health Care 16 (2006) 43-46
4. Birt D.F. Phytochemicals and cancer prevention: from epidemiology to mechanism of action. J Am Diet Assoc 106 (2006) 20-21
5. Food and Nutrient Consumption Healthy People 2010, volume II, 2nd ed. http://www.healthypeople.gov/Document/tableofcontents.htm#Volume2Target.
6. Kelloff G.J., Lippman S.M., Dannenberg A.J., Sigman C.C., Pearce H.L., Reid B.J., et al. Progress in chemoprevention drug development: the promise of molecular biomarkers for prevention of intraepithelial neoplasia and cancer-a plan to move forward. Clin Cancer Res 12 (2006) 3661-3697
7. Thomasset S.C., Berry D.P., Garcea G., Marczylo T., Steward W.P., and Gescher A.J. Dietary polyphenolic phytochemicals-promising cancer chemopreventive agents in humans? A review of their clinical properties. Int J Cancer 120 (2007) 451-458