Isolation of non-starch polysaccharides from bulb of tiger lily (Lilium lancifolium Thunb.) with fermentation of Saccharomyces cerevisiae

Carbohydrate Polymers

Volumn 81, Issue 1, 2010, Pages 35-40

  You, Xuejiao ^a   Xie, Chunyan ^a   Liu, Kunlun ^a   Gu, Zhenxin ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

Author keywords

Culture conditions; Deproteinization; Isolation; Lily; Polysaccharides; Saccharomyces cerevisiae

Indexed keywords

CULTURE CONDITIONS; DEPROTEINIZATION; EXTRACTION CONDITIONS; NON-STARCH POLYSACCHARIDES; OPTIMUM CONDITIONS; OPTIMUM STRATEGY; PERFECTLY MATCHED; PLACKETT-BURMAN DESIGNS; RESPONSE SURFACE ANALYSIS; SACCHAROMYCES CEREVISIAE; TRICHLOROACETIC ACID;

FERMENTATION; OPTIMIZATION; POLYSACCHARIDES; PROTEINS; STARCH; SURFACE ANALYSIS; YEAST;

PH EFFECTS;

LILIUM; LILIUM TIGRINUM; SACCHAROMYCES CEREVISIAE;

EID: 77950860585     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.01.051     Document Type: Article

References (35)

1. Almagro A., Prista C., Castro S., Quintas C., Madeira-Lopes A., Ramos J., et al. Effects of salts on Debaryomyces hansenii and Saccharomyces cerevisiae under stress conditions. International Journal of Food Microbiology 56 (2000) 191-197
2. Bradford M.M. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein dye binding. Analytical Biochemistry 72 (1976) 248-254
3. Bule M.V., and Singhal R.S. Use of carrot juice and tomato juice as natural precursors for enhanced production of ubiquinone-10 by Pseudomonas diminuta NCIM 2865. Food Chemistry 116 (2009) 302-305
4. Choi E.Y., Hwang H.J., Kim I.H., and Nam T.J. Protective effects of a polysaccharide from Hizikia fusiformis against ethanol toxicity in rats. Food and Chemical Toxicology 47 (2009) 134-139
5. Cooper D.J., Stewart G.G., and Bryce J.H. Yeast proteolytic activity during high and low gravity wort fermentations and its effect on head retention. Journal of the Institute of Brewing 106 (2000) 197-202
6. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (1956) 350-356
7. Farkaš V., Biely P., and Bauer S. Extracellular β-glucanases of the yeast, Saccharomyces cerevisiae. Biochimica et Biophysica Acta (BBA)-Enzymology 321 (1973) 246-255
8. Gao H., Liu M., Liu J.T., Dai H.Q., Zhou X.L., Liu X.Y., et al. Medium optimization for the production of avermectin B1a by Streptomyces avermitilis 14-12A using response surface methodology. Bioresource Technology 100 (2009) 4012-4016
9. Ge Y., Duan Y.F., Fang G.Z., Zhang Y., and Wang S. Polysaccharides from fruit calyx of Physalis alkekengi var. francheti: Isolation, purification, structural features and antioxidant activities. Carbohydrate Polymers 77 (2009) 188-193
10. Guo W.Q., Ren N.Q., Wang X.J., Xiang W.S., Ding J., You Y., et al. Optimization of culture conditions for hydrogen production by Ethanoligenens harbinense B49 using response surface methodology. Bioresource Technology 100 (2009) 1192-1196
11. Hien N.H., and Fleet G.H. Separation and characterization of six (1→3)-β-g1ucanases from Saccharomyces cerevisiae. Journal of Bacteriology 156 (1983) 1204-1213
12. Hu M.M., Cai B.C., Zhang Z.J., and Zhang H.F. Pharmacodynamics research of Lilium brownii polysaccharide. Traditional Chinese Drug Research & Clinical Pharmacology 18 (2007) 107-109 In Chinese, with English abstract
13. Iagher F., Reicher F., and Ganter J.L.M.S. Structural and rheological properties of polysaccharides from mango (Mangifera indica L.) pulp. International Journal of Biological Macromolecules 31 (2002) 9-17
14. Im S.A., Kim K., and Lee C.K. Immunomodulatory activity of polysaccharides isolated from Salicornia herbacea. International Immunopharmacology 6 (2006) 1451-1458
15. Inouhe M., Sugo E., Tohoyama H., Joho M., and Nevins D.J. Cell wall metabolism and autolytic activities of the yeast Saccharomyces exiguus. International Journal of Biological Macromolecules 21 (1997) 11-14
16. Kondo H., Yomo H., Furukubo S., Fukui N., Nakatani K., and Kawasaki Y. Advanced method for measuring proteinase A in beer and application to brewing. Journal of the Institute of Brewing 105 (1999) 293-300
17. Lai V.M.F., Lu S., He W.H., and Chen H.H. Non-starch polysaccharide compositions of rice grains with respect to rice variety and degree of milling. Food Chemistry 101 (2006) 1205-1210
18. Leisegang R., and Stahl U. Degradation of a foam-promoting barley protein by a proteinase from brewing yeast. Journal of the Institute of Brewing 111 (2005) 112-117
19. Li F., Yuan B.X., Mi M., Ren L.J., Li X.H., Wang D.L., et al. Effects of purified polysaccharides from lily on tumor growth and immune functions of tumor-bearing mice. Journal of Modern Oncology 16 (2008) 188-189 In Chinese, with English abstract
20. Liang R.J. Optimization of extraction process of Glycyrrhiza glabra polysaccharides by response surface methodology. Carbohydrate Polymers 74 (2008) 858-861
21. Lin C.L., Wang C.C., Chang S.C., Stephen Inbaraj B., and Chen B.H. Antioxidative activity of polysaccharide fractions isolated from Lycium barbarum Linnaeus. International Journal of Biological Macromolecules 45 (2009) 146-151
22. Liu C.M., Fu G.M., Tu Z.C., and Wan Y. Study on the function Lily-polysaccharides to lower the blood glucose. Food Science 23 (2002) 113-114 In Chinese, with English abstract
23. Lu F.P., Wang Y., Bai D.Q., and Du L.X. Adaptive response of Saccharomyces cerevisiae to hyperosmotic and oxidative stress. Process Biochemistry 40 (2005) 3614-3618
24. Maddox I.S., and Hough J.S. Proteolytic enzymes of Saccharomyces cerevisiae. Biochemical Journal 117 (1970) 843-852
25. Magni G., Natalini P., Santarelli I., and Vita A. Bakers' yeast proteinase A purification and enzymatic and molecular properties. Archives of Biochemistry and Biophysics 213 (1982) 426-433
26. Mercier-Bonin M., Ouazzani K., Schmitz P., and Lorthois S. Study of bioadhesion on a flat plate with a yeast/glass model system. Journal of Colloid and Interface Science 271 (2004) 342-350
27. Mullin W.J., Peacock S., Loewen D.C., and Turner N.J. Macronutrients content of Yellow Glacier lily and Balsamroot; root vegetables used by indigenous peoples of northwestern North American. Food Research International 30 (1997) 769-775
28. Qiao D.L., Hua B., Gan D., Sun Y., Ye H., and Zeng X.X. Extraction optimized by using response surface methodology, purification and preliminary characterization of polysaccharides from Hyriopsis cumingii. Carbohydrate Polymers 76 (2009) 422-429
29. Satou T., Mimaki Y., Kuroda M., Sashida Y., and Hatakeyama Y. A pyrroline glucoside ester and steroidal saponins from Lilium martagon. Phytochemistry 41 (1996) 1225-1230
30. Shin K.S., Chakrabarty D., and Paek K.Y. Sprouting rate, change of carbohydrate contents and related enzymes during cold treatment of lily bulblets regenerated in vitro. Scientia Horticulturae 96 (2002) 195-204
31. Toma R.B., and Leung H.K. Determination of reducing sugars in French fried potatoes by 3, 5-dinitrosalicylic acid. Food Chemistry 23 (1987) 29-33
32. Wang C.C., Chang S.C., and Chen B.H. Chromatographic determination of polysaccharides in Lycium barbarum Linnaeus. Food Chemistry 116 (2009) 595-603
33. Wozniewski T., Blaschek W., and Franz G. Physiologically active polysaccharides from Lilium testaceum: Isolation and structural investigation. Planta Medica 55 (1989) 638
34. Ye H., Wang K.Q., Zhou C.H., Liu J., and Zeng X.X. Purification, antitumor and antioxidant activities in vitro of polysaccharides from the brown seaweed Sargassum pallidum. Food Chemistry 111 (2008) 428-432
35. Zhao G.H., Li Z.X., and Chen Z.D. Chemical Structure and Antitumor Activity of Polysaccharide from Lilium brownii. Journal of Food Science and Biotechnology 21 (2002) 62-66 In Chinese, with English abstract