Effect of exogenous amylolytic enzymes on the accumulation of chlorogenic acid isomers in wounded potato tubers

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 31, 2014, Pages 7671-7675

  Torres Contreras, Ana Mariel ^a   Nair, Vimal ^b   Cisneros Zevallos, Luis ^b   Jacobo Velázquez, Daniel A ^a  

^a SCHOOL OF ENGINEERING AND SCIENCES   (Mexico)

^b TEXAS A AND M UNIVERSITY   (United States)

Author keywords

amylolytic enzymes; chlorogenic acid isomers; phenolics biosynthesis; potatoes; sugar carbon source; wounding stress

Indexed keywords

AMINO ACIDS; BIOCHEMISTRY; BIOSYNTHESIS; CARBON; ENZYMES; FOOD STORAGE; PHENOLS; SUGARS; ISOMERS; PLANTS (BOTANY);

AMYLOLYTIC ENZYMES; CARBON SOURCE; CHLOROGENIC ACIDS; PHENOLICS; POTATOES; WOUNDING STRESS;

ISOMERS; FOOD STORAGE;

CHLOROGENIC ACID; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLYCOSIDASE; PULLULANASE;

CARBOHYDRATE METABOLISM; ISOMERISM; METABOLISM; PLANT TUBER; POTATO;

CARBOHYDRATE METABOLISM; CHLOROGENIC ACID; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLYCOSIDE HYDROLASES; ISOMERISM; PLANT TUBERS; SOLANUM TUBEROSUM;

SOLANUM TUBEROSUM;

EID: 84905717546     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5026983     Document Type: Article

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