Angiotensin I-converting enzyme inhibitory activities of extracts from commercial Chinese style fermented soypaste

Japan Agricultural Research Quarterly

Volumn 44, Issue 2, 2010, Pages 167-172

  Li, Feng Juan ^a   Yin, Li Jun ^b   Cheng, Yong Qiang ^b   Saito, Masayoshi ^c,d   Yamaki, Kohji ^c,e   Li, Li Te ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b CHINA AGRICULTURAL UNIVERSITY   (China)

^c JAPAN INTERNATIONAL RESEARCH CENTER FOR AGRICULTURAL SCIENCES   (Japan)

^d Agriculture Forestry and Fisheries Research Council   (Japan)

^e NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Angiotensin I converting enzyme (ACE) inhibitory activity; Chinese soypaste; Peptide; Production region

Indexed keywords

EID: 77955038529     PISSN: 00213551     EISSN: None     Source Type: Journal    
DOI: 10.6090/jarq.44.167     Document Type: Article

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