Elemental content of commercial 'ready to-feed' poultry and fish based infant foods in the UK

Food Chemistry

Volumn 135, Issue 4, 2012, Pages 2796-2801

  Zand, Nazanin ^a   Chowdhry, Babur Z ^a   Wray, David S ^a   Pullen, Frank S ^a   Snowden, Martin J ^a  

^a UNIVERSITY OF GREENWICH   (United Kingdom)

Author keywords

Commercial infant food products; Complementary foods; Elemental content essential, trace and non essential (toxic) ; Food labelling; ICP MS; ICP OES; Infants; Risk exposure

Indexed keywords

ELEMENTAL CONTENTS; ICP-MS; ICP-OES; INFANTS; RISK EXPOSURE;

ARSENIC; BARIUM; CADMIUM; CHROMIUM; COBALT; FOOD PRODUCTS; MAGNESIUM; MANGANESE; MASS SPECTROMETERS; MERCURY (METAL); MOLYBDENUM; POTASSIUM; RISK MANAGEMENT; SELENIUM; SODIUM; TRACE ELEMENTS;

FISH;

ALUMINUM; ANTIMONY; ARSENIC; BARIUM; CADMIUM; CALCIUM; CHROMIUM; COBALT; COPPER; IRON; LEAD; MAGNESIUM; MANGANESE; MERCURY; MOLYBDENUM; NICKEL; POTASSIUM; SELENIUM; SODIUM; TRACE ELEMENT; ZINC;

ARTICLE; DIETARY INTAKE; FISH; FOOD INTAKE; FOOD SAFETY; HUMAN; INDUCTIVITY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; INFANT; INFANT FEEDING; LIMIT OF DETECTION; MASS SPECTROMETRY; NUTRITIONAL VALUE; POULTRY;

ANIMALS; FAST FOODS; FISHES; GREAT BRITAIN; INFANT FOOD; POULTRY; TRACE ELEMENTS;

EID: 84865346820     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.07.034     Document Type: Article

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