Elemental characterization of Brazilian canned tuna fish using particle induced X-ray emission (PIXE)

Journal of Food Composition and Analysis

Volumn 30, Issue 1, 2013, Pages 19-25

  Boufleur, Liana Appel ^a   dos Santos, Carla Eliete Iochims ^a   Debastiani, Rafaela ^a   Yoneama, Maria Lúcia ^a   Amaral, Lívio ^a   Dias, Johnny Ferraz ^a  

^a FEDERAL UNIVERSITY OF RIO GRANDE DO SUL   (Brazil)

Author keywords

Canned fish; Food analysis; Food composition; Metals; Minerals; PIXE; Seafood; Trace elements; Tuna

Indexed keywords

SCOMBRIDAE;

EID: 84873623029     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2013.01.002     Document Type: Article

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