Validation of a method to quantify copper and other metals in olive fruit by ETAAS. Application to the residual metal control after olive tree treatments with different copper formulations

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 11, 2006, Pages 3923-3928

  Soares, Maria Elisa ^a   Pereira, José Alberto ^b   Bastos, Maria Lourdes ^a  

^a UNIVERSITY OF PORTO   (Portugal)

^b INSTITUTO POLITÉCNICO DE BRAGANÇA   (Portugal)

Author keywords

Atomic absorption spectrometry; Fungicide residues; Metal residues; Method validation; Olive fruits

Indexed keywords

COPPER; FUNGICIDE; METAL;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; METHODOLOGY; OLIVE TREE;

COPPER; FRUIT; FUNGICIDES, INDUSTRIAL; METALS; OLEA; SPECTROPHOTOMETRY, ATOMIC;

EID: 33745504347     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0608930     Document Type: Article

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