Comparison of extraction induced by emulsion breaking, ultrasonic extraction and wet digestion procedures for determination of metals in edible oil samples in Turkey using ICP-OES

Food Chemistry

Volumn 138, Issue 2-3, 2013, Pages 770-775

  Bakircioglu, Dilek ^a   Kurtulus, Yasemin Bakircioglu ^a   Yurtsever, Selcuk ^a  

^a TRAKYA UNIVERSITY   (Turkey)

Author keywords

Edible oil; Extraction induced by emulsion breaking; ICP OES; Metal; Ultrasonic extraction; Wet digestion

Indexed keywords

EDIBLE OIL; ICP-OES; INDUCTIVELY COUPLED PLASMA-OPTICAL EMISSION SPECTROMETRY; RECOVERY TEST; SAMPLE PREPARATION PROCEDURE; ULTRASONIC EXTRACTION; WET DIGESTION;

DEMULSIFICATION; EXTRACTION; INDUCTIVELY COUPLED PLASMA; LEAD; MANGANESE; METALS; NICKEL; OILS AND FATS; OPTICAL EMISSION SPECTROSCOPY; ORGANOMETALLICS; ZINC;

SONOCHEMISTRY;

CADMIUM; CHROMIUM; COPPER; CORN OIL; EDIBLE OIL; HAZELNUT OIL; IRON; LEAD; MANGANESE; NICKEL; OLIVE OIL; RAPESEED OIL; SUNFLOWER OIL; TRACE ELEMENT; UNCLASSIFIED DRUG; ZINC;

ANALYTIC METHOD; ARTICLE; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); DIGESTION; EMULSION; EXTRACTION; EXTRACTION INDUCED BY EMULSION BREAKING; HAZELNUT; INDUCTIVELY COUPLED PLASMA OPTICAL EMISSION SPECTROMETRY; INTERMETHOD COMPARISON; MASS SPECTROMETRY; MEASUREMENT; TURKEY (REPUBLIC); ULTRASONIC EXTRACTION; ULTRASOUND; WET DIGESTION;

ANALYTIC SAMPLE PREPARATION METHODS; METALS; PLANT OILS; SPECTRUM ANALYSIS; TRACE ELEMENTS; TURKEY; ULTRASONICS;

BRASSICA NAPUS VAR. NAPUS; CORYLUS; HELIANTHUS; ZEA MAYS;

EID: 84873718416     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.089     Document Type: Article

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