Fate of aflatoxin M1 in Iranian white cheese processing

Food and Chemical Toxicology

Volumn 46, Issue 6, 2008, Pages 2236-2238

  Kamkar, A ^a   Karim, G ^a   Aliabadi, F Shojaee ^b   Khaksar, R ^c  

^a UNIVERSITY OF TEHRAN   (Iran)

^b Faroogh Life Sciences Research Laboratory   (Iran)

^c SHAHID BEHESHTI UNIVERSITY OF MEDICAL SCIENCES   (Iran)

Author keywords

Aflatoxin M1; HPLC; Iranian white cheese

Indexed keywords

AFLATOXIN M1; CARCINOGEN;

ANTIBODY AFFINITY; ARTICLE; CHEESE; CONCENTRATION (PARAMETERS); FLUORESCENCE; FOOD CONTAMINATION; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; IRAN; WHEY; ANIMAL; CATTLE; SPECTROFLUOROMETRY;

BOS;

AFLATOXIN M1; ANIMALS; CARCINOGENS; CATTLE; CHEESE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; IRAN; SPECTROMETRY, FLUORESCENCE;

EID: 43049164313     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.02.028     Document Type: Article

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