Risk analysis paradigm and total diet studies

Total Diet Studies

Volumn , Issue , 2013, Pages 19-25

  Verger, Philippe J P ^a  

^a CEMAGREF   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 84906499219     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1007/978-1-4419-7689-5_3     Document Type: Chapter

References (11)

1. Risk Assessment in the Federal Government (1983) Managing the process committee on the institutional means for assessment of risks to public heady Commission on life Sciences, National Research Council National Academy Press, Washington, DC. http://www.nap. edu/openbook.php?isbn=0309033497
2. World Trade Organization (1995) Agreement on the application of sanitary and phytosanitary measures, World Trade Organization Geneva. http://www.wto.org/english/tratop-e/sps-e/spsagr-e.htm
3. WHO/FNU/FOS/95.3, World Health Organization (1995) Application of risk analysis to food standards issues, a Joint FAO/WHO Expert Consultation, Geneva. 13-17 March 1995. WHO/FNU/FOS/95.3, World Health Organization. http://www.who.int/foodsafety/publications/micro/march1995/en/index.html
4. Food and Agriculture Organization of the United Nations (1997) Risk management and food safety, a Joint FAO/WHO Consultation, Rome, 27-31 Jan 1997, Food and Agriculture Organization of the United Nations. http://www.who.int/foodsafety/publications/micro/jan1997/en/index.html
5. Food and Agriculture Organization of the United Nations (1998) The application of risk communication to food standards and safety matters, a Joint FAO/WHO Expert Consultation, Rome, 2-6 Feb. 1998, Food and Agriculture Organization of the United Nations http://www.who.int/foodsafety/publications/micro/feb1998/en/index.html
6. FAO/WHO (2001). Definitions of risk analysis terms related to food safety (excerpted from the Procedural Manual of the Codex Alimentarius commission - twelfth edition, 2001), Rome. http://www.who.int/foodsafety/publications/micro/riskanalysis-definitions/en/index.html
7. FAO/WHO Food Standards Programme (2003) Working principles for risk analysis for application in the framework of the Codex Alimentarius, Codex Alimentarius Commission, Joint FAO/WHO Food Standards Programme, Rome. http://www.fao.org/docrep/007/y5817e/y5817e04.htm
8. Opinion of the Scientific Steering Committee on harmonisation of risk assessment procedures, Directorate General, Health and Consumer Protection, European Commission. http://ec. europa.eu/food/fs/sc/ssc/out82-en. html. Accessed 26-27 Oct. 2000
9. World Health Organization (2009) Hazard identification and characterization: toxicological and human studies. In: Principles and methods for the risk assessment of chemicals in food, Environmental Health Criteria Document 240, International Programme on Cheical Safety, World Health Organization, Geneva. http://whqlibdoc.who.int/ehc/WHO-EHC-240-7-eng-Chapter4.pdf
10. World Health Organization (2009) Dose-response assessment and derivation of health-based guidance values In: Principles and methods for the risk assessment of chemicals in food, Environmental Health Criteria Document 240, International Programme on Chemical Safety, World Health Organization, Geneva. http://whqlibdoc.who.int/ehc/WHO-EHC-240-8-eng-Chapter5.pdf
11. World Health Organization (2009) Dietary exposure assessment of chemicals in food. In: Principles and methods for the risk assessment of chemicals in food, Environmental Health Criteria Document 240, International Programme on Chemical Safety, World Health Organization, Geneva. http://whqlibdoc.who.int/ehc/WHO-EHC-240-9-eng-Chapter6.pdf