Occurrence of deoxynivalenol (vomitoxin) in processed cereals and pulses in Turkey

Food Additives and Contaminants

Volumn 20, Issue 4, 2003, Pages 405-409

  Omurtag, G Z ^a   Beyoglu D ^a  

^a MARMARA UNIVERSITY   (Turkey)

Author keywords

Cereals and pulses; Deoxynivalenol; HPLC; TLC

Indexed keywords

AMINOACETONITRILE; CHARCOAL; VOMITOXIN;

ANALYTIC METHOD; ARTICLE; CEREAL; CHEMICAL PROCEDURES; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD PROCESSING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PRIORITY JOURNAL; SAMPLING; THIN LAYER CHROMATOGRAPHY; TURKEY (REPUBLIC);

CEREALS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CHROMATOGRAPHY, THIN LAYER; FABACEAE; FOOD CONTAMINATION; FOOD HANDLING; FUSARIUM; TRICHOTHECENES; TURKEY;

TRITICUM AESTIVUM; ZEA MAYS;

EID: 0037809419     PISSN: 0265203X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0265203031000082512     Document Type: Article

References (27)

1. Al-Julaifi, M. Z., and Al-Faliih, A. M., 2001, Detection of trichothecenes in animal feeds and foodstuffs during the years 1997 to 2000 in Saudi Arabia. Journal of Food Protection, 64, 1603-1606.
2. AOAC International, 1998, Official Methods of Analysis of AOAC International, P. chapter editor M. Scott, edited by P. Cunniff (Gaithersburg: AOAC International), pp. 1-53.
3. Bata, A., Ványi, A., Lásztity, R., and Gálácz,, J., 1984, Determination of trichothecene toxins in foods and feeds. Journal of Chromatography, 286, 357-362.
4. Cahill, L. M., Kruger, S. C., McAlice, B. T., Ramsey, C. S., Prioli, R., and Kohn, B., 1999, Quantification of deoxynivalenol in wheat using an immunoaffinity column and liquid chromatography. Journal of Chromatography A, 859, 23-28.
5. Childress, W. L., Krull, I. S., and Selavka, C. M., 1990, Determination of deoxynivalenol (DON, vomitoxin) in wheat by high-performance liquid chromatography with photolysis and electrochemical detection (HPLC-hv-EC). Journal of Chromatographic Science, 28, 76-82.
6. 1 and other mycotoxins in moldy corn collected from the People's Republic of China in regions with high incidence of esophageal cancer. Applied and Environmental Microbiology, 60, 847-852.
7. Coppock, R. W., Swanson, S. P., Gelberg, H. B., Koritz, G. D., Hoffman, W. E., Buck, W. B., and Vesonder, R. F., 1985, Preliminary study of the pharmacokinetics and toxicopathy of deoxynivalenol (vomitoxin) in swine. American Journal of Veterinary Research, 46, 169 174.
8. Creppy, E. E., 2002, Update of survey, regulation and toxic effects of mycotoxins in Europe. Toxicology Letters, 127, 19-28.
9. Gareis, M., Bauer, J., and Gedek, B., 1987, On the metabolism of the mycotoxin deoxynivalenol in the isolated perfused rat liver. Mycotoxin Research, 3, 25-31.
10. Kuiper-Goodman, T., 1994, Prevention of human mycotoxicosis through risk assessment and risk management. Mycotoxins in Grain: Compounds Other than Aflatoxin, edited by J. D. Miller and H. L. Trenholm (St Paul: Eagan), pp. 439-469.
11. Langseth, W., and Clasen, P. E., 1992, Automation of a clean-up procedure for determination of trichothecenes in cereals using a charcoal-alumina column. Journal of Chromatography, 603, 290-293.
12. Luo, Y., Yoshizawa, T., and Katayama, T., 1990, Comparative study on the natural occurrence of Fusarium mycotoxins (trichothecenes and zearalenone) in corn and wheat from high- and low-risk areas for human esophageal cancer in China. Applied and Environmental Microbiology, 56, 3723-3726.
13. Marasas, W. F. O., Rensburg, S. J., and Mirocha, C. J., 1979, Incidence of Fusarium species and the mycotoxins, deoxynivalenol and zearalenone, in corn produced in esophageal cancer areas in Transkei. Journal of Agricultural and Food Chemistry, 27, 1108-1112.
14. Martins, M. L., and Martins, H. M., 2001, Determination of deoxynivalenol in wheat-based breakfast cereals marketed in Portugal. Journal of Food Protection, 64, 1848-1850.
15. Mills, J. T., 1990, Mycotoxins and toxigenic fungi on cereal grains in western Canada. Canadian Journal of Physiology and Pharmacology, 68, 982-986.
16. Morooka, N., Uratsuji, N., Yoshizawa, T., and Yamamoto, H., Studies on the toxic substances in barley infected with Fusarium species. Journal of the Food Hygiene Society of Japan, 13, 368-375.
17. Omurtag, G. Z., Atak, G., Keskin, G., and Ersoy, Ö., 2002, HPLC assay for aflatoxins in dried red peppers and feedstuffs in Turkey. Acta Pharmaceutica Turcica, 44, 11-22.
18. Piñeiro, M. S., Scott, P. M., and Kanhere, S. R., 1996, Mycotoxin producing potential of Fusarium graminearum isolates from Uruguayan barley. Mycopathologia, 132, 167-172.
19. Romer, T. R., 1986, Use of small charcoal/alumina cleanup columns for trichothecene mycotoxins in food and feeds. Journal of the Association of Official Analytical Chemists, 69, 699-703.
20. Sano, A., Matsutani, S., Suzuki, M., and Takitani, S., 1987, High-performance liquid chromatographic method for determining trichothecene mycotoxins by post column fluorescence derivatization. Journal of Chromatography, 410, 427-436.
21. Schollenberger M., Suchy S., Jara H. T., Drochner W., and Müller H. M., 1999, A survey of Fusarium toxins in cereal-based foods marketed in area of southwest Germany. Mycopathologia, 147, 49-57.
22. Scott, P. M., 1982, Assessment of quantitative methods for determination of trichothecenes in grains and grain products. Journal of the Association of Official Analytical Chemists, 65, 876-883.
23. Scott, P. M., 1997, Multi-year monitoring of Canadian grains and grain-based foods for trichothecenes and zearalenone. Food Additives and Contaminants, 14, 333-339.
24. Solovey, M. M. S., Somoza, C., Cano, G., Pacin, A., and Resnik, S., 1999, A survey of fumonisins, deoxynivalenol, zearalenone and aflatoxins contamination in corn-based food products in Argentina. Food Additives and Contaminants, 16, 325-329.
25. Stratton, G. W., Robinson, A. R., Smith, H. C., Kittilsen, L., and Barbour, M., 1993, Levels of five mycotoxins in grain harvested in Atlantic Canada as measured by high performance liquid chromatography. Archives of Environmental Contamination and Toxicology, 24, 399-409.
26. Visconti, A., Chelkowski, J., and Bottalico, A., 1986, Deoxynivalenol and 3-acetyl deoxynivalenol - mycotoxins associated with wheat head fusariosis in Poland. Mycotoxin Research, 2, 59-64.
27. Wang, Z. G., Feng, J. N., and Tong, Z., 1993, Human toxicosis caused by moldy rice contaminated with Fusarium and T-2 toxin. Biomedical and Environmental Sciences, 6, 65-70.