The impact of freeze-drying on microstructure and rehydration properties of carrot

Food Research International

Volumn 49, Issue 2, 2012, Pages 687-693

  Voda, Adrian ^a   Homan, Natalia ^b   Witek, Magdalena ^b   Duijster, Arno ^c   van Dalen, Gerard ^a   van der Sman, Ruud ^b   Nijsse, Jaap ^a   van Vliet, Lucas ^c   Van As, Henk ^b   van Duynhoven, John ^a,b  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c DELFT UNIVERSITY OF TECHNOLOGY   (Netherlands)

Author keywords

CT; Freeze drying; Image analysis; Microscopy; Microstructure; Microtomography; MRI; NMR; Pore size distribution; SEM; Tortuosity; Winter carrot

Indexed keywords

AVERAGE SIZE; CELL WALLS; CELLULAR COMPARTMENTS; DENDRITIC GROWTH; FREEZE-DRIED CARROTS; FREEZE-DRYING; FREEZING RATE; ICE CRYSTALS; MICRO-TOMOGRAPHY; NMR TECHNIQUES; PERMEABLE BARRIER; PFG-NMR; POROUS NETWORKS; PRE-TREATMENT; PRE-TREATMENTS; TORTUOSITY; WINTER CARROT;

BLANCHING; FREEZING; IMAGE ANALYSIS; MAGNETIC RESONANCE IMAGING; MICROSCOPIC EXAMINATION; MICROSTRUCTURE; NUCLEAR MAGNETIC RESONANCE; PORE SIZE; SCANNING ELECTRON MICROSCOPY;

LOW TEMPERATURE DRYING;

DAUCUS CAROTA;

EID: 84868223967     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2012.08.019     Document Type: Article

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