Potential of nanofiltration for the concentration of bioactive compounds from watermelon juice

International Journal of Food Science and Technology

Volumn 49, Issue 9, 2014, Pages 2052-2060

  Arriola, Nathalia Aceval ^a   dos Santos, Gielen Delfino ^a   Prudêncio, Elane Schwinden ^a   Vitali, Luciano ^a   Petrus, José Carlos Cunha ^a   Castanho Amboni, Renata D M ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Antioxidant activity; Flavonoids; Lycopene; Nanofiltration; Phenolic compounds; Watermelon juice

Indexed keywords

FLAVONOIDS; HYDROPHILICITY; PHENOLS; PLANTS (BOTANY);

ANTI-OXIDANT ACTIVITIES; AVERAGE PERMEATION FLUX; FERRIC REDUCING ANTIOXIDANT POWER; HYDROPHILIC ANTIOXIDANTS; LYCOPENES; PHENOLIC COMPOUNDS; VOLUME REDUCTION FACTOR; WATERMELON JUICES;

NANOFILTRATION;

CITRULLUS LANATUS VAR. LANATUS;

EID: 84906313968     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12513     Document Type: Article

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