Watermelon juice pretreatment with microfiltration process for obtaining lycopene

International Journal of Food Science and Technology

Volumn 48, Issue 3, 2013, Pages 601-608

  Gomes, Flávia S ^a,b   Costa, Priscila A ^b   Campos, Maria B D ^c   Tonon, Renata V ^a   Couri, Sônia ^a   Cabral, Lourdes M C ^a  

^a EMBRAPA AGROINDÚSTRIA DE ALIMENTOS   (Brazil)

^b FEDERAL RURAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

^c ESTÁCIO DE SÁ UNIVERSITY   (Brazil)

Author keywords

Antioxidant activity; Carotenoids; Fruit juices; Lycopene

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT CAPACITY; CAROTENOIDS; CROSSFLOW VELOCITIES; FACTORIAL EXPERIMENTAL DESIGN; LYCOPENE CONTENT; LYCOPENES; PERMEATION FLUXES; PRE-TREATMENT;

CERAMIC MEMBRANES; FLOW VELOCITY; FRUIT JUICES; MICROFILTRATION;

AGENTS;

CITRULLUS LANATUS VAR. LANATUS;

EID: 84873058143     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12005     Document Type: Article

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