Effects of granule swelling on starch saccharification by granular starch hydrolyzing enzyme

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 32, 2014, Pages 8114-8119

  Li, Zhaofeng ^b   Cai, Liming ^a   Gu, Zhengbiao ^b   Shi, Yong Cheng ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b JIANGNAN UNIVERSITY   (China)

Author keywords

corn starch; enhancement; granular starch hydrolyzing enzyme; granule swelling; saccharification

Indexed keywords

ENZYME ACTIVITY; GRANULATION; IMAGE ENHANCEMENT; SACCHARIFICATION; SWELLING; ENZYMES; HYDROLYSIS;

CORN STARCH; ENZYMATIC REACTION; ENZYMATIC SACCHARIFICATION; GRANULE SWELLING; HYDROLYZING ENZYMES; INDUSTRIAL PRODUCTION; NORMAL CORN STARCHES; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

STARCH;

ALCOHOL; AMYLASE; BIOFUEL; FUNGAL PROTEIN; GLUCAN 1,4 ALPHA GLUCOSIDASE; GLUCOSE; STARCH; WATER;

ASPERGILLUS; CHEMISTRY; COMPARATIVE STUDY; ECONOMICS; ENERGY CONSERVATION; ENZYME STABILITY; ENZYMOLOGY; FERMENTATION; HEAT; HYDROLYSIS; KINETICS; MAIZE; METABOLISM; PARTICLE SIZE; PLANT SEED; SCANNING ELECTRON MICROSCOPY; SURFACE PROPERTY; ULTRASTRUCTURE;

ALPHA-AMYLASES; ASPERGILLUS; BIOFUELS; CONSERVATION OF ENERGY RESOURCES; ENZYME STABILITY; ETHANOL; FERMENTATION; FUNGAL PROTEINS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; GLUCOSE; HOT TEMPERATURE; HYDROLYSIS; KINETICS; MICROSCOPY, ELECTRON, SCANNING; PARTICLE SIZE; SEEDS; STARCH; SURFACE PROPERTIES; WATER; ZEA MAYS;

ZEA MAYS;

EID: 84906240570     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf500814g     Document Type: Article

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