Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry-grind corn processing

Cereal Chemistry

Volumn 84, Issue 1, 2007, Pages 10-14

  Wang, Ping ^a   Singh, Vijay ^a   Xue, Hua ^a   Johnston, David B ^b   Rausch, Kent D ^a   Tumbleson, M E ^a  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CONVERSION EFFICIENCY; ENZYMES; ETHANOL; FERMENTATION; GLUCOSE; LIQUEFACTION; SACCHARIFICATION;

DRY GRINDS; ENZYME TREATMENT; GLUCOSE CONCENTRATION; HIGHEST TEMPERATURE; HYDROLYZING ENZYMES; LOWS-TEMPERATURES; PROCESS CONDITION; RAW STARCH; SACCHARIFICATION ENZYMES; SIMULTANEOUS SACCHARIFICATION AND FERMENTATION;

STARCH;

ZEA MAYS;

EID: 33846815135     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-84-1-0010     Document Type: Article

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