Evaluation of value-added components of dried distiller's grain with solubles from triticale and wheat

Bioresource Technology

Volumn 102, Issue 13, 2011, Pages 6920-6927

  Gibreel, Amera ^a   Sandercock, James R ^a   Lan, Jingui ^a   Goonewardene, Laksiri A ^a   Scott, Angela C ^a   Zijlstra, Ruurd T ^a   Curtis, Jonathan M ^a   Bressler, David C ^a  

^a UNIVERSITY OF ALBERTA   (Canada)

Author keywords

Bioethanol; Fermentation; Raw starch hydrolysis; Triticale; Value added co products

Indexed keywords

CO-PRODUCTS; DISTILLER'S GRAINS; ECONOMIC SUSTAINABILITY; ETHANOL INDUSTRY; ETHANOL PRODUCTION; PHENOLIC COMPOUNDS; RAW STARCH; RAW STARCH HYDROLYSIS; TOCOTRIENOLS; TRITICALE; VALUE-ADDED CO-PRODUCTS; VERY HIGH GRAVITY FERMENTATIONS;

ETHANOL; FATTY ACIDS; FERMENTATION; PHENOLS; STARCH;

GRAIN (AGRICULTURAL PRODUCT);

ALCOHOL; ALPHA TOCOTRIENOL; BETA GLUCAN; FATTY ACID; PHENOL DERIVATIVE; STARCH; TOCOPHEROL;

BREWING INDUSTRY; CONCENTRATION (COMPOSITION); DISTILLATION; ECONOMIC ANALYSIS; ETHANOL; FATTY ACID; FERMENTATION; INDUSTRIAL PRODUCTION; MAIZE; PHENOLIC COMPOUND; SOLUBILIZATION; STARCH; STEROL; SUSTAINABILITY; WHEAT;

ARTICLE; DRIED DISTILLER GRAIN WITH SOLUBLE; ECONOMIC ASPECT; FERMENTATION; GRAIN; GRAVITY; NUTRITIONAL VALUE; PRIORITY JOURNAL; QUALITY CONTROL; TRITICALE; WHEAT;

BETA-GLUCANS; CEREALS; DESICCATION; DISTILLATION; ETHANOL; FATTY ACIDS; FERMENTATION; GRAVITATION; LYSINE; PHENOLS; PHYTOSTEROLS; SOLUBILITY; TOCOPHEROLS; TOCOTRIENOLS; TRITICUM;

ANTILOCAPRIDAE; TRITICOSECALE; TRITICUM AESTIVUM; ZEA MAYS;

EID: 79956345658     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2011.03.075     Document Type: Article

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