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Volumn 86, Issue 3, 2009, Pages 319-322

Effects of protease and urea on a granular starch hydrolyzing process for corn ethanol production

Author keywords

[No Author keywords available]

Indexed keywords

ETHANOL; GRINDING (MACHINING); HYDROLYSIS; METABOLISM; STARCH;

EID: 67249125433     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-86-3-0319     Document Type: Article
Times cited : (21)

References (16)
  • 2
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    • Stragen 001, Granular Starch Hydrolyzing Enzyme for Ethanol Production
    • Palo Alto, CA. Anonymous
    • Anonymous. 2005. Stragen 001, Granular Starch Hydrolyzing Enzyme for Ethanol Production. Genencor International: Palo Alto, CA.
    • (2005) Genencor International
  • 3
    • 85153985175 scopus 로고    scopus 로고
    • ASABE. 2003. Standard, ANSI/ASAE S319.3. ASABE: St. Joseph, MI.
    • ASABE. 2003. Standard, ANSI/ASAE S319.3. ASABE: St. Joseph, MI.
  • 4
    • 33644529805 scopus 로고    scopus 로고
    • Analyzing cold enzyme starch hydrolysis technology in new ethanol plant design
    • Galvez, A. 2005. Analyzing cold enzyme starch hydrolysis technology in new ethanol plant design. Ethanol Producer Mag. 11:58-60.
    • (2005) Ethanol Producer Mag , vol.11 , pp. 58-60
    • Galvez, A.1
  • 5
    • 85153988837 scopus 로고    scopus 로고
    • Yeast food composition for fuel ethanol production
    • US patent 70,190,628
    • Ingledew, W. M., and Bellissumi, E. 2007. Yeast food composition for fuel ethanol production. US patent 70,190,628.
    • (2007)
    • Ingledew, W.M.1    Bellissumi, E.2
  • 6
    • 0034960080 scopus 로고    scopus 로고
    • Use of proteases to reduce steep time and SO2 requirements in a corn wet-milling process
    • Johnston, D. B., and Singh, V. 2001. Use of proteases to reduce steep time and SO2 requirements in a corn wet-milling process. Cereal Chem. 78:405-411.
    • (2001) Cereal Chem , vol.78 , pp. 405-411
    • Johnston, D.B.1    Singh, V.2
  • 7
    • 67249138891 scopus 로고    scopus 로고
    • Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process
    • US paten. 6566125
    • Johnston, D. B., Singh, V., and Eckhoff, S. R. 2003. Use of enzymes to reduce steep time and SO2 requirements in a maize wet-milling process. US paten. 6566125.
    • (2003)
    • Johnston, D.B.1    Singh, V.2    Eckhoff, S.R.3
  • 8
    • 0028486201 scopus 로고
    • Fuel alcohol production: Assessment of selected commercial proteases for very high gravity wheat mash fermentation
    • Jones, A. M., and Ingledew, W. M. 1994. Fuel alcohol production: Assessment of selected commercial proteases for very high gravity wheat mash fermentation. Enzyme Microb. Technol. 16:683-687.
    • (1994) Enzyme Microb. Technol , vol.16 , pp. 683-687
    • Jones, A.M.1    Ingledew, W.M.2
  • 9
    • 0028792630 scopus 로고
    • Reaction of enzymes with starch granules: Kinetics and products of the reaction with glucoamylase
    • Kimura, A., and Robyt, J. F. 1995. Reaction of enzymes with starch granules: kinetics and products of the reaction with glucoamylase. Carbohydr. Res. 277:87-88.
    • (1995) Carbohydr. Res , vol.277 , pp. 87-88
    • Kimura, A.1    Robyt, J.F.2
  • 10
    • 33846843786 scopus 로고
    • Process for producing ethanol
    • US paten. 5231017
    • Lantero, O. J., and Fish, J. J. 1993. Process for producing ethanol. US paten. 5231017.
    • (1993)
    • Lantero, O.J.1    Fish, J.J.2
  • 12
    • 0346470298 scopus 로고    scopus 로고
    • Protease assay methods
    • 2nd Ed. B. Rob and J. S. Bond, eds. Oxford University Press: Oxford
    • Sarath, G., Zeece, M. G., and Penheiter, A. R. 2001. Protease assay methods. Pages 45-76 in: Proteolytic Enzymes: Practical Approach, 2nd Ed. B. Rob and J. S. Bond, eds. Oxford University Press: Oxford.
    • (2001) Proteolytic Enzymes: Practical Approach , pp. 45-76
    • Sarath, G.1    Zeece, M.G.2    Penheiter, A.R.3
  • 13
    • 0025310617 scopus 로고
    • Fuel alcohol production: Effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
    • Thomas, K. C., and Ingledew, W. M. 1990. Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes. Appl. Environ. Microbiol. 56:2046-2050.
    • (1990) Appl. Environ. Microbiol , vol.56 , pp. 2046-2050
    • Thomas, K.C.1    Ingledew, W.M.2
  • 15
    • 27744573578 scopus 로고    scopus 로고
    • Comparison of enzymatic (E-mill) and conventional dry grind corn processes using a granular starch hydrolyzing enzyme
    • Wang, P., Singh, V., Xu, L., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E. 2005. Comparison of enzymatic (E-mill) and conventional dry grind corn processes using a granular starch hydrolyzing enzyme. Cereal Chem. 82:420-424.
    • (2005) Cereal Chem , vol.82 , pp. 420-424
    • Wang, P.1    Singh, V.2    Xu, L.3    Johnston, D.B.4    Rausch, K.D.5    Tumbleson, M.E.6
  • 16
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    • Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry grind corn processing
    • Wang, P., Singh, V., Xue, H., Johnston, D. B., Rausch, K. D., and Tumbleson, M. E. 2007. Comparison of raw starch hydrolyzing enzyme with conventional liquefaction and saccharification enzymes in dry grind corn processing. Cereal Chem. 84:10-14.
    • (2007) Cereal Chem , vol.84 , pp. 10-14
    • Wang, P.1    Singh, V.2    Xue, H.3    Johnston, D.B.4    Rausch, K.D.5    Tumbleson, M.E.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.