Food and nutrient intakes and their associations with lower BMI in middle-aged US adults: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)

American Journal of Clinical Nutrition

Volumn 96, Issue 3, 2012, Pages 483-491

  Shay, Christina M ^a   Van Horn, Linda ^a   Stamler, Jeremiah ^a   Dyer, Alan R ^a   Brown, Ian J ^b   Chan, Queenie ^b   Miura, Katsuyuki ^d   Zhao, Liancheng ^e   Okuda, Nagako ^f   Daviglus, Martha L ^a   Elliott, Paul ^b,c  

^a NORTHWESTERN UNIVERSITY   (United States)

^b IMPERIAL COLLEGE LONDON   (United Kingdom)

^c Imperial College London   (United Kingdom)

^d SHIGA UNIVERSITY OF MEDICAL SCIENCE   (Japan)

^e FUWAI HOSPITAL   (China)

^f FUKUJUJI HOSPITAL   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; CHOLESTEROL; HEME; MAGNESIUM; POTASSIUM; SATURATED FATTY ACID; SODIUM; TRACE ELEMENT;

ADULT; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY MASS; CALORIC INTAKE; CLINICAL STUDY; DIETARY FIBER; FEMALE; FOOD INTAKE; FRUIT; HUMAN; INTERNATIONAL STUDY OF MACRO MICRONUTRIENTS AND BLOOD PRESSURE; LEAN BODY WEIGHT; MACRONUTRIENT; MALE; MEAT; MIDDLE AGED; NORMAL HUMAN; PASTA; PHYSICAL ACTIVITY; RICE; SODIUM URINE LEVEL; URINALYSIS; URINARY EXCRETION;

ADULT; BODY MASS INDEX; CROSS-SECTIONAL STUDIES; DIET; DIETARY FATS; DIETARY FIBER; DIETARY PROTEINS; ENERGY INTAKE; FEMALE; FOOD HABITS; HEALTH PROMOTION; HUMANS; HYPERTENSION; MALE; MICRONUTRIENTS; MIDDLE AGED; OVERWEIGHT; SEX CHARACTERISTICS; SODIUM, DIETARY; UNITED STATES;

EID: 84865330845     PISSN: 00029165     EISSN: 19383207     Source Type: Journal    
DOI: 10.3945/ajcn.111.025056     Document Type: Article

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