Prospective study of cured meats consumption and risk of chronic obstructive pulmonary disease in men

American Journal of Epidemiology

Volumn 166, Issue 12, 2007, Pages 1438-1445

  Varraso, Raphaëlle ^a,f   Jiang, Rui ^b   Barr, R Graham ^b,c,d   Willett, Walter C ^a,d   Camargo Jr , Carlos A ^a,d,e  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b Columbia University ^*  (United States)

^c Harvard Medical School ^*  (United States)

^d BRIGHAM AND WOMEN S HOSPITAL   (United States)

^e MASSACHUSETTS GENERAL HOSPITAL   (United States)

^f NONE   (France)

Author keywords

Diet; Meat; Men; Nitrites; Pulmonary disease, chronic obstructive

Indexed keywords

BODY MASS; DIET; FOOD CONSUMPTION; HEALTH RISK; MALE; MEAT; NITRITE; QUESTIONNAIRE SURVEY; RESPIRATORY DISEASE; SMOKING;

ADULT; AGED; ARTICLE; ASTHMA; AUTOREGULATION; BODY MASS; CALORIC INTAKE; CHRONIC OBSTRUCTIVE LUNG DISEASE; CONFIDENCE INTERVAL; CONTROLLED STUDY; ETHNICITY; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MEAT; PHYSICAL ACTIVITY; PROSPECTIVE STUDY; QUESTIONNAIRE; SMOKING;

ADULT; AGED; BODY MASS INDEX; CHI-SQUARE DISTRIBUTION; DIET; FOOD PRESERVATION; HUMANS; LIFE STYLE; MALE; MEAT PRODUCTS; MIDDLE AGED; NITRITES; PHENOTYPE; PROPORTIONAL HAZARDS MODELS; PROSPECTIVE STUDIES; PULMONARY DISEASE, CHRONIC OBSTRUCTIVE; QUESTIONNAIRES; RISK FACTORS; UNITED STATES;

NORTH AMERICA; UNITED STATES;

CANIS FAMILIARIS;

EID: 36749007726     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwm235     Document Type: Article

References (36)

1. Jakszyn P, Agudo A, Ibanez R, et al. Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons. J Nutr 2004;134:2011-14.
2. Lijinsky W. N-Nitroso compounds in the diet. Mutat Res 1999;443:129-38.
3. Ricciardolo FL, Di Stefano A, Sabatini F, et al. Reactive nitrogen species in the respiratory tract. Eur J Pharmacol 2006;533:240-52.
4. Kharitonov SA, Barnes PJ. Nitric oxide, nitrotyrosine, and nitric oxide modulators in asthma and chronic obstructive pulmonary disease. Curr Allergy Asthma Rep 2003;3:121-9.
5. Pauwels RA, Buist AS, Calverley PM, et al. Global strategy for the diagnosis, management, and prevention of chronic obstructive pulmonary disease. NHLBI/WHO Global Initiative for Chronic Obstructive Lung Disease (GOLD) Workshop summary. Am J Respir Crit Care Med 2001;163:1256-76.
6. Murray CJ, Lopez AD. Alternative projections of mortality and disability by cause 1990-2020: Global Burden of Disease Study. Lancet 1997;349:1498-504.
7. Peto R, Lopez AD, Boreham J, et al. Mortality from tobacco in developed countries: indirect estimation from national vital statistics. Lancet 1992;339:1268-78.
8. Devereux G. ABC of chronic obstructive pulmonary disease. Definition, epidemiology, and risk factors. BMJ 2006;332:1142-4.
9. Romieu I. Nutrition and lung health. Int J Tuberc Lung Dis 2005;9:362-74.
10. Jiang R, Paik DC, Hankinson J, et al. Consumption of cured meats, lung function and chronic obstructive pulmonary disease among US adults. Am J Respir Crit Care Med 2007;175:798-804.
11. Jiang R, Varraso R, Camargo CA Jr, et al. Prospective study of cured meats intake and risk of chronic obstructive pulmonary disease in US women. Proc Am Thorac Soc 2007;A913.
12. Becklake MR, Kauffmann F. Gender differences in airway behaviour over the human life span. Thorax 1999;54:1119-38.
13. Bates CJ, Prentice A, Finch S. Gender differences in food and nutrient intakes and status indices from the National Diet and Nutrition Survey of people aged 65 years and over. Eur J Clin Nutr 1999;53:694-9.
14. Hu FB, Stampfer MJ, Rimm E, et al. Dietary fat and coronary heart disease: a comparison of approaches for adjusting for total energy intake and modeling repeated dietary measurements. Am J Epidemiol 1999;149:531-40.
15. Barr RG, Herbstman J, Speizer FE, et al. Validation of selfreported chronic obstructive pulmonary disease in a cohort study of nurses. Am J Epidemiol 2002;155:965-71.
16. Varraso R, Fung TT, Hu FR, et al. Prospective study of dietary patterns and chronic obstructive pulmonary disease among US men. Thorax (doi:10.1136/thx.2006.074534).
17. Osler M, Tjonneland A, Suntum M, et al. Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes. Eur J Clin Nutr 2002;56:57-63.
18. Dransfield MT, Bailey WC. COPD: racial disparities in susceptibility, treatment, and outcomes. Clin Chest Med 2006;27:463-71.
19. Vestbo J, Prescott E, Almdal T, et al. Body mass, fat-free body mass, and prognosis in patients with chronic obstructive pulmonary disease from a random population sample: findings from the Copenhagen City Heart Study. Am J Respir Crit Care Med 2006;173:79-83.
20. Garcia-Aymerich J, Lange P, Benet M, et al. Regular physical activity modifies smoking-related lung function decline and reduces risk of chronic obstructive pulmonary disease: a population-based cohort study. Am J Respir Crit Care Med 2007;175:458-63.
21. Ricciardolo FL, Sterk PJ, Gaston B, et al. Nitric oxide in health and disease of the respiratory system. Physiol Rev 2004;84:731-65.
22. Folkerts G, Kloek J, Muijsers RB, et al. Reactive nitrogen and oxygen species in airway inflammation. Eur J Pharmacol 2001;429:251-62.
23. Ichinose M, Sugiura H, Yamagata S, et al. Increase in reactive nitrogen species production in chronic obstructive pulmonary disease airways. Am J Respir Crit Care Med 2000;162:701-6.
24. Ricciardolo FL, Caramori G, Ito K, et al. Nitrosative stress in the bronchial mucosa of severe chronic obstructive pulmonary disease. J Allergy Clin Immunol 2005;116:1028-35.
25. Shuval HI, Gruener N. Epidemiological and toxicological aspects of nitrates and nitrites in the environment. Am J Public Health 1972;62:1045-52.
26. Britton JR, Pavord ID, Richards KA, et al. Dietary antioxidant vitamin intake and lung function in the general population. Am J Respir Crit Care Med 1995;151:1383-7.
27. Hu G, Cassano PA. Antioxidant nutrients and pulmonary function: the Third National Health and Nutrition Examination Survey (NHANES III). Am J Epidemiol 2000;151:975-81.
28. Tabak C, Arts IC, Smit HA, et al. Chronic obstructive pulmonary disease and intake of catechins, flavonols, and flavones: the MORGEN Study. Am J Respir Crit Care Med 2001;164:61-4.
29. Kelly Y, Sacker A, Marmot M. Nutrition and respiratory health in adults: findings from the health survey for Scotland. Eur Respir J 2003;21:664-71.
30. Carey IM, Strachan DP, Cook DG. Effects of changes in fresh fruit consumption on ventilatory function in healthy British adults. Am J Respir Crit Care Med 1998;158:728-33.
31. Butland BK, Fehily AM, Elwood PC. Diet, lung function, and lung function decline in a cohort of 2512 middle aged men. Thorax 2000;55:102-8.
32. McKeever TM, Scrivener S, Broadfield E, et al. Prospective study of diet and decline in lung function in a general population. Am J Respir Crit Care Med 2002;165:1299-303.
33. Eisner MD, Balmes J, Katz PP, et al. Lifetime environmental tobacco smoke exposure and the risk of chronic obstructive pulmonary disease. Environ Health 2005;4:7-14.
34. Smith HA. Chronic obstructive pulmonary disease, asthma and protective effects of food intake: from hypothesis to evidence? Respir Res 2001;2:261-4.
35. Michaud DS, Holick CN, Giovannucci E, et al. Meat intake and bladder cancer risk in 2 prospective cohort studies. Am J Clin Nutr 2006;84:1177-83.
36. Schulze MB, Manson JE, Willett WC, et al. Processed meat intake and incidence of type 2 diabetes in younger and middle-aged women. Diabetologia 2003;46:1465-73.