Effect of carriers on descriptive sensory characteristics: A case study with soy sauce

Journal of Sensory Studies

Volumn 29, Issue 4, 2014, Pages 272-284

  Cherdchu, Panat ^a   Chambers, Edgar ^a  

^a KANSAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALS; OILS AND FATS;

COMPLEX PRODUCTS; COOKED RICE; DESCRIPTIVE ANALYSIS; FOOD MATRIXES; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS; SENSORY PROPERTIES; SENSORY TESTING;

SENSORY PERCEPTION;

EID: 84906054559     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12100     Document Type: Article

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