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Volumn 17, Issue 5, 2002, Pages 429-444

Matching results of two independent highly trained sensory panels using different descriptive analysis methods

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORS; PRINCIPAL COMPONENT ANALYSIS; PRODUCT DEVELOPMENT; SENSORY PERCEPTION;

EID: 0036870411     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00357.x     Document Type: Article
Times cited : (23)

References (17)
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    • Aroma and flavor lexicon for sensory evaluation: Terms, definitions, references, and examples
    • American Society for Testing and Materials, West Conshohocken, PA
    • CIVILLE, G.V. and LYON, B.G. 1996. Aroma and flavor lexicon for sensory evaluation: terms, definitions, references, and examples. In ASTM DS 66, p. 158, American Society for Testing and Materials, West Conshohocken, PA.
    • (1996) ASTM DS , vol.66 , pp. 158
    • Civille, G.V.1    Lyon, B.G.2
  • 5
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    • Descriptive analysis of toasted almonds: A comparison between expert and semi-trained assessors
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  • 6
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    • Heisserer, D.M.1    Chambers E. IV2
  • 7
    • 84977703772 scopus 로고
    • A comparison of descriptive analysis of vanilla by two independently trained panels
    • HEYMANN, H. 1994. A comparison of descriptive analysis of vanilla by two independently trained panels. J. Sensory Studies 9, 21-32.
    • (1994) J. Sensory Studies , vol.9 , pp. 21-32
    • Heymann, H.1
  • 8
    • 0009601181 scopus 로고
    • Manual on descriptive analysis testing
    • Am. Soc. Testing and Materials, West Conshohocken, PA
    • HOOTMAN, R.C. (ed.) 1992. ASTM Manual series MNL 13. Manual on descriptive analysis testing. Am. Soc. Testing and Materials, West Conshohocken, PA.
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    • Hootman, R.C.1
  • 10
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    • Determination of the sensory attributes of wheat sourdough bread
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  • 11
    • 0034311171 scopus 로고    scopus 로고
    • Comparison of odour sensory profiles performed by two independent trained panels following the same descriptive analysis procedures
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  • 13
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  • 14
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.