Matching results of two independent highly trained sensory panels using different descriptive analysis methods

Journal of Sensory Studies

Volumn 17, Issue 5, 2002, Pages 429-444

  Lotong, Varapha ^a   Chambers, Delores H ^a   Dus, Clare ^b   Chambers IV, Edgar ^a   Civille, Gail V ^b  

^a KANSAS STATE UNIVERSITY   (United States)

^b Sensory Spectrum Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVORS; PRINCIPAL COMPONENT ANALYSIS; PRODUCT DEVELOPMENT; SENSORY PERCEPTION;

SENSORY ANALYSIS;

FRUIT JUICES;

EID: 0036870411     PISSN: 08878250     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2002.tb00357.x     Document Type: Article

References (17)

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