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Volumn 27, Issue 6, 2012, Pages 498-510

An Initial Lexicon for Sensory Properties of Dry Dog Food

Author keywords

[No Author keywords available]

Indexed keywords

DOG FOOD; OFF-FLAVORS; PRODUCT CATEGORIES; PROFILE METHOD; SENSORY ATTRIBUTES; SENSORY PANELS; SENSORY PROFILES; SENSORY PROPERTIES;

EID: 84870739948     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12017     Document Type: Article
Times cited : (45)

References (14)
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  • 3
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    • Sensory and experiential factors in the design of foods for domestic dogs and cats
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    • (1991) Proc. Nutr. Soc. , vol.50 , pp. 99-106
    • Bradshaw, J.W.S.1
  • 5
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    • Development of an almond lexicon to assess the sensory properties of almond varieties
    • Civille, G.V., Lapsley, K., Huang, G., Yada, S. and Seltsam, J. 2010. Development of an almond lexicon to assess the sensory properties of almond varieties. J. Sensory Studies 25, 146-162.
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    • Civille, G.V.1    Lapsley, K.2    Huang, G.3    Yada, S.4    Seltsam, J.5
  • 6
    • 0023108375 scopus 로고
    • Stimulus and hormonal determinants of flehmen behavior in cats
    • Hart, B.L. and Leedy, M.G. 1987. Stimulus and hormonal determinants of flehmen behavior in cats. Horm. Behav. 21, 44-52.
    • (1987) Horm. Behav. , vol.21 , pp. 44-52
    • Hart, B.L.1    Leedy, M.G.2
  • 7
    • 0019559120 scopus 로고
    • Taste preferences and their relation to obesity in dogs and cats
    • Houpt, K.A. and Smith, S.L. 1981. Taste preferences and their relation to obesity in dogs and cats. Can. Vet. J. 22(4), 77-81.
    • (1981) Can. Vet. J. , vol.22 , Issue.4 , pp. 77-81
    • Houpt, K.A.1    Smith, S.L.2
  • 8
    • 78650072105 scopus 로고    scopus 로고
    • Development and application of a lexicon to describe the flavor of pomegranate juice
    • Koppel, K. and Chambers, E.I.V. 2010. Development and application of a lexicon to describe the flavor of pomegranate juice. J. Sensory Studies 25, 819-837.
    • (2010) J. Sensory Studies , vol.25 , pp. 819-837
    • Koppel, K.1    Chambers, E.I.V.2
  • 9
    • 0032349475 scopus 로고    scopus 로고
    • Effects of lipids and processing conditions on the sensory characteristics of extruded dry pet food
    • Lin, S., Hsieh, F., Heymann, H. and Huff, H.E. 1998. Effects of lipids and processing conditions on the sensory characteristics of extruded dry pet food. J. Food Quality 21, 265-284.
    • (1998) J. Food Quality , vol.21 , pp. 265-284
    • Lin, S.1    Hsieh, F.2    Heymann, H.3    Huff, H.E.4
  • 10
    • 58149335057 scopus 로고    scopus 로고
    • Optimizing the sensory characteristics and acceptance of canned cat food: Use of a human taste panel
    • Pickering, G.J. 2008. Optimizing the sensory characteristics and acceptance of canned cat food: Use of a human taste panel. J. Anim. Physiol. Anim. Nutr. (Berl.) 93, 52-60.
    • (2008) J. Anim. Physiol. Anim. Nutr. (Berl.) , vol.93 , pp. 52-60
    • Pickering, G.J.1
  • 11
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    • Optimisation of dried cat food using a human taste panel: Methodology and characterization of flavor
    • Pickering, G.J. 2009. Optimisation of dried cat food using a human taste panel: Methodology and characterization of flavor. Food Aust. 61(1-2), 30-36.
    • (2009) Food Aust. , vol.61 , Issue.1-2 , pp. 30-36
    • Pickering, G.J.1
  • 12
    • 0014905073 scopus 로고
    • Food preference in domestic pets
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    • Rofe, P.C.1    Anderson, R.S.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.