-
1
-
-
82855165000
-
Development of a lexicon for beef flavor in intact muscle
-
Adhikari, K., Chambers, E.I.V., Miller, R., Vázquez-Araújo, L., Bhumiratana, N. and Philip, C. 2011. Development of a lexicon for beef flavor in intact muscle. J. Sensory Studies 26, 413-420.
-
(2011)
J. Sensory Studies
, vol.26
, pp. 413-420
-
-
Adhikari, K.1
Chambers, E.I.V.2
Miller, R.3
Vázquez-Araújo, L.4
Bhumiratana, N.5
Philip, C.6
-
2
-
-
58149350928
-
Why flavour research in the pet food industry?
-
16.
-
Booth, P. 1976. Why flavour research in the pet food industry? Int. Flavours Food Add. 7, 11-12, 16.
-
(1976)
Int. Flavours Food Add.
, vol.7
, pp. 11-12
-
-
Booth, P.1
-
3
-
-
0026131871
-
Sensory and experiential factors in the design of foods for domestic dogs and cats
-
Bradshaw, J.W.S. 1991. Sensory and experiential factors in the design of foods for domestic dogs and cats. Proc. Nutr. Soc. 50, 99-106.
-
(1991)
Proc. Nutr. Soc.
, vol.50
, pp. 99-106
-
-
Bradshaw, J.W.S.1
-
4
-
-
0003461776
-
-
ASTM Data Series Publication DS 66, ASTM, West Conshohocken, PA.
-
Civille, G.V. and Lyon, B.G. 1996. Aroma and Flavor Lexicon for Sensory Evaluation, ASTM Data Series Publication DS 66, ASTM, West Conshohocken, PA.
-
(1996)
Aroma and Flavor Lexicon for Sensory Evaluation
-
-
Civille, G.V.1
Lyon, B.G.2
-
5
-
-
77949633679
-
Development of an almond lexicon to assess the sensory properties of almond varieties
-
Civille, G.V., Lapsley, K., Huang, G., Yada, S. and Seltsam, J. 2010. Development of an almond lexicon to assess the sensory properties of almond varieties. J. Sensory Studies 25, 146-162.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 146-162
-
-
Civille, G.V.1
Lapsley, K.2
Huang, G.3
Yada, S.4
Seltsam, J.5
-
6
-
-
0023108375
-
Stimulus and hormonal determinants of flehmen behavior in cats
-
Hart, B.L. and Leedy, M.G. 1987. Stimulus and hormonal determinants of flehmen behavior in cats. Horm. Behav. 21, 44-52.
-
(1987)
Horm. Behav.
, vol.21
, pp. 44-52
-
-
Hart, B.L.1
Leedy, M.G.2
-
7
-
-
0019559120
-
Taste preferences and their relation to obesity in dogs and cats
-
Houpt, K.A. and Smith, S.L. 1981. Taste preferences and their relation to obesity in dogs and cats. Can. Vet. J. 22(4), 77-81.
-
(1981)
Can. Vet. J.
, vol.22
, Issue.4
, pp. 77-81
-
-
Houpt, K.A.1
Smith, S.L.2
-
8
-
-
78650072105
-
Development and application of a lexicon to describe the flavor of pomegranate juice
-
Koppel, K. and Chambers, E.I.V. 2010. Development and application of a lexicon to describe the flavor of pomegranate juice. J. Sensory Studies 25, 819-837.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 819-837
-
-
Koppel, K.1
Chambers, E.I.V.2
-
9
-
-
0032349475
-
Effects of lipids and processing conditions on the sensory characteristics of extruded dry pet food
-
Lin, S., Hsieh, F., Heymann, H. and Huff, H.E. 1998. Effects of lipids and processing conditions on the sensory characteristics of extruded dry pet food. J. Food Quality 21, 265-284.
-
(1998)
J. Food Quality
, vol.21
, pp. 265-284
-
-
Lin, S.1
Hsieh, F.2
Heymann, H.3
Huff, H.E.4
-
10
-
-
58149335057
-
Optimizing the sensory characteristics and acceptance of canned cat food: Use of a human taste panel
-
Pickering, G.J. 2008. Optimizing the sensory characteristics and acceptance of canned cat food: Use of a human taste panel. J. Anim. Physiol. Anim. Nutr. (Berl.) 93, 52-60.
-
(2008)
J. Anim. Physiol. Anim. Nutr. (Berl.)
, vol.93
, pp. 52-60
-
-
Pickering, G.J.1
-
11
-
-
59649112355
-
Optimisation of dried cat food using a human taste panel: Methodology and characterization of flavor
-
Pickering, G.J. 2009. Optimisation of dried cat food using a human taste panel: Methodology and characterization of flavor. Food Aust. 61(1-2), 30-36.
-
(2009)
Food Aust.
, vol.61
, Issue.1-2
, pp. 30-36
-
-
Pickering, G.J.1
-
12
-
-
0014905073
-
Food preference in domestic pets
-
Rofe, P.C. and Anderson, R.S. 1970. Food preference in domestic pets. Proc. Nutr. Soc. 29, 330-335.
-
(1970)
Proc. Nutr. Soc.
, vol.29
, pp. 330-335
-
-
Rofe, P.C.1
Anderson, R.S.2
-
13
-
-
84861979899
-
Sensory lexicon for mango as affected by cultivars and stages of ripeness
-
Suwonsichon, S., Chambers, E.I.V., Kongpensook, V. and Oupadissakoon, C. 2012. Sensory lexicon for mango as affected by cultivars and stages of ripeness. J. Sensory Studies 27(3), 148-160.
-
(2012)
J. Sensory Studies
, vol.27
, Issue.3
, pp. 148-160
-
-
Suwonsichon, S.1
Chambers, E.I.V.2
Kongpensook, V.3
Oupadissakoon, C.4
-
14
-
-
77949594703
-
Lexicon to describe flavor of fresh leafy vegetables
-
Talavera-Bianchi, M., Chambers, E.I.V. and Chambers, D.H. 2010. Lexicon to describe flavor of fresh leafy vegetables. J. Sensory Studies 25, 163-118.
-
(2010)
J. Sensory Studies
, vol.25
, pp. 163-118
-
-
Talavera-Bianchi, M.1
Chambers, E.I.V.2
Chambers, D.H.3
|