Sensory lexicon for mango as affected by cultivars and stages of ripeness

Journal of Sensory Studies

Volumn 27, Issue 3, 2012, Pages 148-160

  Suwonsichon, S ^a   Chambers Iv, E ^b   Kongpensook, V ^c   Oupadissakoon, C ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b KANSAS STATE UNIVERSITY   (United States)

^c CHULALONGKORN UNIVERSITY   (Thailand)

Author keywords

[No Author keywords available]

Indexed keywords

KEY DIMENSIONS; SENSORY CHARACTERISTICS; TEXTURE CHARACTERISTICS; THAILAND;

PRINCIPAL COMPONENT ANALYSIS;

FRUITS;

ANTHRACOTHORAX VIRIDIS;

EID: 84861979899     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/j.1745-459X.2012.00377.x     Document Type: Article

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