Sensory descriptive analysis and consumer acceptability of original "kaya" and "kaya" partially substituted with inulin

International Food Research Journal

Volumn 16, Issue 4, 2009, Pages 483-492

  Phang, Y L ^a   Chan, H K ^a  

^a UCSI UNIVERSITY   (Malaysia)

Author keywords

"Kaya"; Consumer preference; Inulin; Sensory analysis; Sugar replacer

Indexed keywords

TORREYA NUCIFERA;

EID: 77949565468     PISSN: 19854668     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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