Development of a Lexicon for Commercially Available Cabbage (Baechu) Kimchi

Journal of Sensory Studies

Volumn 27, Issue 6, 2012, Pages 511-518

  Chambers, Edgar ^a   Lee, Jeehyun ^b   Chun, Soonsil ^c   Miller, Ashley E ^a  

^a KANSAS STATE UNIVERSITY   (United States)

^b DREXEL UNIVERSITY   (United States)

^c Sunchon National University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

CONSUMER RESEARCH; FERMENTED FOODS; SENSORY ATTRIBUTES; SENSORY CHARACTERISTICS; SENSORY PROPERTIES;

RESEARCH;

BRASSICA OLERACEA VAR. CAPITATA;

EID: 84870743533     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12015     Document Type: Article

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