Improving the texture of processed vegetables by vacuum infusion

Texture in Food

Volumn 2, Issue , 2004, Pages 364-387

  Saurel, R ^a  

^a UNIVERSITÉ DE LYON   (France)

Author keywords

[No Author keywords available]

Indexed keywords

VACUUM INFUSION;

EID: 84905934736     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/978185538362.3.364     Document Type: Chapter

References (57)

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