Solute infusion effects on texture of minimally processed kiwifruit

Journal of Food Science

Volumn 63, Issue 4, 1998, Pages 616-620

  Muntada, Verónica ^a   Gerschenson, Lía N ^b   Alzamora, Stella M ^b   Castro, María A ^a  

^a UNIVERSIDAD DE BUENOS AIRES   (Argentina)

^b Facultad de Ciencias Naturales e Instituto M Lillo   (Argentina)

Author keywords

Infusion; Kiwifruit; Solute; Structure; Texture

Indexed keywords

ACTINIDIA DELICIOSA;

EID: 0032445525     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1998.tb15797.x     Document Type: Article

References (17)

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