메뉴 건너뛰기




Volumn 48, Issue 12, 2000, Pages 5933-5935

Visualizing enzyme infusion into apple tissue

Author keywords

amylase; Enzyme; Infusion

Indexed keywords

AMYLASE; FLUORESCEIN;

EID: 17744369273     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf000094w     Document Type: Article
Times cited : (9)

References (19)
  • 1
    • 33744705889 scopus 로고
    • Process for enzyme peeling of fresh citrus fruit. U.S. Patent 5,000,967
    • Adams, B.; Kirk, W. Process for enzyme peeling of fresh citrus fruit. U.S. Patent 5,000,967, 1991.
    • (1991)
    • Adams, B.1    Kirk, W.2
  • 2
    • 0030239939 scopus 로고    scopus 로고
    • Current and potential applications of enzyme infusion in the food industry
    • Baker, R. A.; Wicker, L. Current and potential applications of enzyme infusion in the food industry. Trends Food Sci. Technol. 1996, 7, 279-284.
    • (1996) Trends Food Sci. Technol. , vol.7 , pp. 279-284
    • Baker, R.A.1    Wicker, L.2
  • 3
    • 34250096980 scopus 로고
    • Pectins as mediators of wall porosity in soybean cells
    • Baron-Epel, O.; Gharyal, P. K.; Schindler, M. Pectins as mediators of wall porosity in soybean cells. Planta 1988, 175, 389-395.
    • (1988) Planta , vol.175 , pp. 389-395
    • Baron-Epel, O.1    Gharyal, P.K.2    Schindler, M.3
  • 4
    • 0001732917 scopus 로고
    • Changes in the glucans of ripening apples
    • Bartley, I. M. Changes in the glucans of ripening apples. Phytochemistry 1976, 15, 625-626.
    • (1976) Phytochemistry , vol.15 , pp. 625-626
    • Bartley, I.M.1
  • 5
    • 0001313333 scopus 로고
    • Pectolytic enzyme studies for peeling of grapefruit segment membrane
    • Ben-Shalom, N.; Levi, A.; Pinto, R. Pectolytic enzyme studies for peeling of grapefruit segment membrane. J. Food Sci. 1986, 51, 421-423.
    • (1986) J. Food Sci. , vol.51 , pp. 421-423
    • Ben-Shalom, N.1    Levi, A.2    Pinto, R.3
  • 6
    • 0343138583 scopus 로고
    • Enzyme separated sections: A new lightly processed citrus product
    • Berry, R. E.; Baker, R. A.; Bruemmer, J. H. Enzyme separated sections: a new lightly processed citrus product. Proc. Int. Soc. Citr. 1988, 4, 1711-1716.
    • (1988) Proc. Int. Soc. Citr. , vol.4 , pp. 1711-1716
    • Berry, R.E.1    Baker, R.A.2    Bruemmer, J.H.3
  • 7
    • 33744666704 scopus 로고
    • Method of preparing citrus fruit sections with fresh fruit flavor and appearance. U.S. Patent 4,284,651
    • Bruemmer, J. H. Method of preparing citrus fruit sections with fresh fruit flavor and appearance. U.S. Patent 4,284,651, 1981.
    • (1981)
    • Bruemmer, J.H.1
  • 11
    • 84985275077 scopus 로고
    • Vacuum infusion of citrus pectinesterase and calcium effects on firmness
    • Javeri, H.; Toledo, R.; Wicker, L. Vacuum infusion of citrus pectinesterase and calcium effects on firmness. J. Food Sci. 1991, 56, 739-742.
    • (1991) J. Food Sci. , vol.56 , pp. 739-742
    • Javeri, H.1    Toledo, R.2    Wicker, L.3
  • 14
    • 0032450653 scopus 로고    scopus 로고
    • Superoxide dismutase and catalase activities in apple fruit during ripening and post-harvest with special reference to ethylene
    • Masia, A. Superoxide dismutase and catalase activities in apple fruit during ripening and post-harvest with special reference to ethylene. Physiol. Plant. 1998, 104, 668-672.
    • (1998) Physiol. Plant. , vol.104 , pp. 668-672
    • Masia, A.1
  • 15
    • 0028549250 scopus 로고
    • Enzyme infusion: A developing technology
    • McArdle, R. M.; Culver, C. A. Enzyme infusion: a developing technology. Food Technol. 1994, 48, 85-86, 88-89.
    • (1994) Food Technol. , vol.48 , pp. 85-86
    • McArdle, R.M.1    Culver, C.A.2
  • 16
    • 0006531685 scopus 로고
    • Infiltrated biopolymers effect on quality of dehydrated carrots
    • Mudahar, G. S.; Buhr, R. J.; Jen, J. J. Infiltrated biopolymers effect on quality of dehydrated carrots. J. Food Sci. 1991, 57, 526-529.
    • (1991) J. Food Sci. , vol.57 , pp. 526-529
    • Mudahar, G.S.1    Buhr, R.J.2    Jen, J.J.3
  • 17
    • 0002140424 scopus 로고
    • Factors improving the steeping process of corn grains
    • Roushdi, M.; Ghali, Y.; Hassanean, A. Factors improving the steeping process of corn grains. Starch 1981, 33, 7-9.
    • (1981) Starch , vol.33 , pp. 7-9
    • Roushdi, M.1    Ghali, Y.2    Hassanean, A.3
  • 18
    • 0002587127 scopus 로고
    • Steeping maize in the presence of multiple enzymes. I. Static batchwise steeping
    • Steinke, J. D.; Johnson, L. A. Steeping maize in the presence of multiple enzymes. I. Static batchwise steeping. Cereal Chem. 1991, 68, 7-12.
    • (1991) Cereal Chem. , vol.68 , pp. 7-12
    • Steinke, J.D.1    Johnson, L.A.2
  • 19
    • 84987227119 scopus 로고
    • Brewing beer with enzymes and starch analysis
    • Toth, M.; Laszlo, E.; Holio, J. Brewing beer with enzymes and starch analysis. Starch 1984, 36, 374-378.
    • (1984) Starch , vol.36 , pp. 374-378
    • Toth, M.1    Laszlo, E.2    Holio, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.