Development and reliability testing of a food store observation form

Journal of Nutrition Education and Behavior

Volumn 45, Issue 6, 2013, Pages 540-548

  Rimkus, Leah ^a   Powell, Lisa M ^a   Zenk, Shannon N ^a   Han, Euna ^b   Ohri Vachaspati, Punam ^c   Pugach, Oksana ^a   Barker, Dianne C ^d   Resnick, Elissa A ^a   Quinn, Christopher M ^a   Myllyluoma, Jaana ^e   Chaloupka, Frank J ^a  

^a UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

^b Gachon University   (South Korea)

^c ARIZONA STATE UNIVERSITY   (United States)

^d Barker Bi Coastal Health Consultants   (United States)

^e JOHNS HOPKINS UNIVERSITY   (United States)

Author keywords

Food store; Food supply; Marketing; Reliability

Indexed keywords

ARTICLE; CATERING SERVICE; CLASSIFICATION; FOOD; FOOD STORE; INFORMATION PROCESSING; MARKETING; METHODOLOGY; RELIABILITY; REPRODUCIBILITY; STATISTICS; UNITED STATES;

FOOD STORE; FOOD SUPPLY; MARKETING; RELIABILITY;

CHICAGO; DATA COLLECTION; FOOD; FOOD SUPPLY; MARKETING; REPRODUCIBILITY OF RESULTS;

EID: 84887143216     PISSN: 14994046     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jneb.2013.02.005     Document Type: Article

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