Determination of fructooligosaccharides in burdock using HPLC and microwave-assisted extraction

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 24, 2013, Pages 5888-5892

  Li, Jing ^a   Liu, Xiaomei ^a   Zhou, Bin ^a,b   Zhao, Jing ^a   Li, Shaoping ^a,b  

^a University of Macau   (Macao)

^b JIANGXI SCIENCE AND TECHNOLOGY NORMAL UNIVERSITY   (China)

Author keywords

burdock; carbohydrates; fructooligosaccharide; HPLC ELSD; microwave assisted extraction

Indexed keywords

BIOACTIVE COMPONENTS; BURDOCK; CALIBRATION CURVES; DEGREES OF POLYMERIZATIONS; FRUCTOOLIGOSACCHARIDES; HPLC-ELSD; MICROWAVE-ASSISTED EXTRACTION; SIMULTANEOUS DETERMINATIONS;

CARBOHYDRATES; CHEMICAL ANALYSIS;

EXTRACTION;

FRUCTOSE; OLIGOSACCHARIDE;

ARCTIUM; ARTICLE; CHEMISTRY; CHINA; COMPARATIVE STUDY; DIETARY FIBER; FOOD CONTROL; FOOD QUALITY; FUNCTIONAL FOOD; GROWTH, DEVELOPMENT AND AGING; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHODOLOGY; MICROWAVE RADIATION; MOLECULAR WEIGHT; NORTH KOREA; PHOTOMETRY; PLANT ROOT; RADIATION EXPOSURE; VALIDATION STUDY;

ARCTIUM; CHINA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DEMOCRATIC PEOPLE'S REPUBLIC OF KOREA; DIETARY FIBER; FOOD INSPECTION; FOOD QUALITY; FRUCTOSE; FUNCTIONAL FOOD; MICROWAVES; MOLECULAR WEIGHT; NEPHELOMETRY AND TURBIDIMETRY; OLIGOSACCHARIDES; PLANT ROOTS;

ARCTIUM; ARCTIUM LAPPA;

EID: 84879344821     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400534n     Document Type: Article

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