Burdock fructooligosaccharide induces fungal resistance in postharvest Kyoho grapes by activating the salicylic acid-dependent pathway and inhibiting browning

Food Chemistry

Volumn 138, Issue 1, 2013, Pages 539-546

  Sun, Fei ^a   Zhang, Pengying ^a   Guo, Moran ^a   Yu, Wenqian ^a   Chen, Kaoshan ^a  

^a SHANDONG UNIVERSITY   (China)

Author keywords

Burdock fructooligosaccharide; Kyoho grapes; Natural elicitor; Postharvest fruit; Salicylic acid dependent signalling pathway

Indexed keywords

FRUCTOOLIGOSACCHARIDES; KYOHO GRAPES; NATURAL ELICITOR; POSTHARVEST; SIGNALLING PATHWAYS;

DISEASE CONTROL; ENZYME ACTIVITY; FOOD ADDITIVES; PHENOLS;

FRUITS;

1,3 BETA GLUCANASE; BURDOCK FRUCTOSE OLIGOSACCHARIDE; CATECHOL OXIDASE; CHITINASE; FRUCTOSE OLIGOSACCHARIDE; PEROXIDASE; PHENOL; SALICYLIC ACID; UNCLASSIFIED DRUG;

ACIDITY; APPLE; ARTICLE; BANANA; BOTRYTIS CINEREA; BREATHING RATE; CITRUS FRUIT; ENZYME ACTIVATION; FUNGAL PLANT DISEASE; GRAPE; KIWIFRUIT; NONHUMAN; PEAR; PLANT BROWNING; PLANT DISEASE; PLANT GENE; POSTHARVEST DECAY; POSTHARVEST PERIOD; SHELF LIFE; SIGNAL TRANSDUCTION; STRAWBERRY; UPREGULATION; WEIGHT REDUCTION;

ARCTIUM; BOTRYTIS; FOOD PRESERVATION; FRUIT; GENE EXPRESSION REGULATION, PLANT; OLIGOSACCHARIDES; PLANT DISEASES; PLANT EXTRACTS; PLANT PROTEINS; SALICYLIC ACID; VITIS;

ARCTIUM; BOTRYOTINIA FUCKELIANA; CITRUS; FRAGARIA X ANANASSA; MALUS X DOMESTICA; PYRUS; VITACEAE;

EID: 84870669198     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.10.058     Document Type: Article

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