Effects of some plant extracts on the oxidative stability of canola oil and its purified triacylglycerols

Journal of Food Quality

Volumn 37, Issue 4, 2014, Pages 247-258

  Turan, Semra ^a  

^a ABANT IZZET BAYSAL UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

ACETONE; DIFFERENTIAL SCANNING CALORIMETRY; EMULSIFICATION; ETHANOL; EXTRACTION; GLYCEROL; LINOLEIC ACID; METHANOL; OIL SHALE; OXIDATION RESISTANCE; PLANT EXTRACTS; PURIFICATION;

ANTI-OXIDANT ACTIVITIES; DIFFERENTIAL SCANNING CALORIMETERS; EXTRACTION SOLVENTS; EXTRACTION YIELD; INDUCTION PERIODS; LINOLEIC ACID EMULSIONS; OXIDATIVE STABILITY; RADICAL SCAVENGING ACTIVITY;

ORGANIC SOLVENTS;

BRASSICA NAPUS VAR. NAPUS; LAURUS NOBILIS; ROSMARINUS; ROSMARINUS OFFICINALIS; SALVIA; THYMUS (THYME); THYMUS VULGARIS;

EID: 84905689061     PISSN: 01469428     EISSN: 17454557     Source Type: Journal    
DOI: 10.1111/jfq.12086     Document Type: Article

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