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Volumn 16, Issue 4, 2010, Pages 287-293

Oxidative stabilisation of sunflower oil by antioxidant fractions from selected Lamiaceae herbs;Oksidativna stabilizacija suncokretovog ulja sa antioksidativnim frakcijama iz odabranih biljaka familije Lamiaceae

Author keywords

Hyssop; Peroxide value; Rosemary; Sage; Supercritical extraction; Thyme

Indexed keywords


EID: 78649847042     PISSN: 14519372     EISSN: None     Source Type: Journal    
DOI: 10.2298/CICEQ100210030B     Document Type: Article
Times cited : (22)

References (48)
  • 5
    • 78649841762 scopus 로고    scopus 로고
    • in, Additives, D.H. Watson, Ed., Woodhead Publishing Limited, Boca Raton, FL
    • K. Mikova, in Food Chemical Safety, Vol. 2: Additives, D.H. Watson, Ed., Woodhead Publishing Limited, Boca Raton, FL, 2002, p. 292
    • (2002) Food Chemical Safety , vol.2 , pp. 292
    • Mikova, K.1
  • 39
    • 78649826608 scopus 로고    scopus 로고
    • Determination of peroxide value, Regulation on quality and other requirements of edible plant fats and oils, margarine and the other fatty spreads, mayonnaise and related products
    • Determination of peroxide value, Regulation on quality and other requirements of edible plant fats and oils, margarine and the other fatty spreads, mayonnaise and related products (Off. Journal of SCG, No 23/2006)
    • Off. Journal of SCG, No 23/2006
  • 40
    • 78649895180 scopus 로고    scopus 로고
    • Regulation on the quality and conditions of use of additives in food and other requirements for additives and their mixtures
    • Regulation on the quality and conditions of use of additives in food and other requirements for additives and their mixtures (Off. Journal of SCG, No 56/2003, 4/2004 - oth. regulation, 5/2004 - corr. and 16/2005)
    • Off. Journal of SCG, No 56/2003, 4/2004 - oth. regulation, 5/2004 - corr. and 16/2005


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.