Lipase-catalyzed synthesis of acetylated EGCG and antioxidant properties of the acetylated derivatives

Food Research International

Volumn 56, Issue , 2014, Pages 279-286

  Zhu, Song ^a,b   Li, Yue ^b   Li, Zhe ^b   Ma, Chaoyang ^b   Lou, Zaixiang ^b   Yokoyama, Wallace ^c   Wang, Hongxin ^b  

^a Technology Center of Bright Dairy and Food Co Ltd   (China)

^b JIANGNAN UNIVERSITY   (China)

^c WESTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Acetylation; Antioxidant activity; EGCG; Lipase; Organic media

Indexed keywords

1 ,1DIPHENYL-2-PICRYLHYDRAZYL (DPPH) RADICALS; ACETYLATED DERIVATIVES; ANTI-OXIDANT ACTIVITIES; BUTYLATED HYDROXYTOLUENE; EGCG; LIPASE-CATALYZED SYNTHESIS; OCTANOL-WATER PARTITION COEFFICIENT; ORGANIC MEDIA;

ACETYLATION; ANTIOXIDANTS; LIPASES;

CATALYSIS;

HELIANTHUS;

EID: 84893667908     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.10.026     Document Type: Article

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