Analysis of volatile sulfur compounds in swiss cheese using selected ion flow tube mass spectrometry (SIFT-MS)

ACS Symposium Series

Volumn 1068, Issue , 2011, Pages 153-181

  Harper, W James ^a   Kocaoglu Vurma, Nurdan A ^a   Wick, Cheryl ^a   Elekes, Karen ^a   Langford, Vaughan ^b  

^a OHIO STATE UNIVERSITY   (United States)

^b Syft Technologies Limited Christchurch   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

MASS SPECTROMETRY; SULFUR COMPOUNDS; TUBES (COMPONENTS);

CHEESE HEADSPACE; DIMETHYL DISULFIDES; METHOD DEVELOPMENT; METHYL MERCAPTANS; PRODUCTION METHODS; SAMPLE PREPARATION; SELECTED ION FLOW TUBES; VOLATILE SULFUR COMPOUNDS;

SULFUR DETERMINATION;

EID: 84905654898     PISSN: 00976156     EISSN: 19475918     Source Type: Book Series    
DOI: 10.1021/bk-2011-1068.ch008     Document Type: Conference Paper

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