Aroma characterisation of Gouda-type cheeses

International Dairy Journal

Volumn 18, Issue 8, 2008, Pages 790-800

  Van Leuven, I ^a   Van Caelenberg, T ^a   Dirinck, P ^a  

^a Catholic University College Sint Lieven   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL SENSORS; FLAVORS; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PRINCIPAL COMPONENT ANALYSIS; REGRESSION ANALYSIS;

GOUDA-TYPE CHEESES; PASTEURISED MILK; STEAM DISTILLATION-EXTRACTION; VOLATILE COMPOSITION;

DAIRY PRODUCTS;

EID: 44449113089     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2008.01.001     Document Type: Article

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