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Volumn 48, Issue 6, 2009, Pages 777-782

Volatile sulfur compounds produced by probiotic bacteria in the presence of cysteine or methionine

Author keywords

cheese flavour; Cysteine; Methionine; Probiotics; Volatile sulfur compounds

Indexed keywords

CHROMATOGRAPHIC ANALYSIS; EXTRACTION; GAS CHROMATOGRAPHY; SULFUR; SULFUR COMPOUNDS; SULFUR DETERMINATION; VOLATILE ORGANIC COMPOUNDS;

EID: 65649124211     PISSN: 02668254     EISSN: 1472765X     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2009.02610.x     Document Type: Article
Times cited : (41)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.