Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 1, 2011, Pages 62-69

  Esatbeyoglu, Tuba ^a   Jaschok Kentner, Beate ^b   Wray, Victor ^b   Winterhalter, Peter ^a  

^a TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^b HELMHOLTZ CENTRE FOR INFECTION RESEARCH   (Germany)

Author keywords

1H NMR; CD; low temperature; phloroglucinolysis; procyanidin dimers of (+) catechin; procyanidin trimers

Indexed keywords

1H NMR; CD; LOW TEMPERATURE; PHLOROGLUCINOLYSIS; PROCYANIDINS;

CIRCULAR DICHROISM SPECTROSCOPY; DICHROISM; LIQUID CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; ORGANIC COMPOUNDS; PHENOLS;

DIMERS;

BIFLAVONOID; CATECHIN; PROANTHOCYANIDIN; PROCYANIDIN;

ARTICLE; CHEMICAL STRUCTURE; CHEMISTRY; COLD; DIMERIZATION; EVALUATION; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

BIFLAVONOIDS; CATECHIN; COLD TEMPERATURE; DIMERIZATION; MAGNETIC RESONANCE SPECTROSCOPY; MOLECULAR STRUCTURE; PROANTHOCYANIDINS;

EID: 78651068274     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf1032334     Document Type: Article

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