Isolation and structural elucidation of anthocyanidin 3,7-β-O- diglucosides and caffeoyl-glucaric acids from calafate berries

Journal of Agricultural and Food Chemistry

Volumn 62, Issue 29, 2014, Pages 6918-6925

  Ruiz, Antonieta ^a   Mardones, Claudia ^a   Vergara, Carola ^a   Von Baer, Dietrich ^a   Gómez Alonso, Sergio ^b,c   Gómez, M Victoria ^b,c   Hermosín Gutiérrez, Isidro ^b  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

^b Instituto Regional de Investigación Cientifica Aplicada Campus Universitario   (Spain)

^c Fundacion Parque Cientifico y Tecnologico de Albacete   (Spain)

Author keywords

anthocyanins; caffeoyl glucaric acids; calafate; depsides; diglucosides; hydroxycinnamic acid derivatives; NMR

Indexed keywords

ESTERS; FRUITS; ISOMERS; NUCLEAR MAGNETIC RESONANCE; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; FLAVONOIDS; PLANTS (BOTANY);

ANTHOCYANIDINS; CAFFEIC ACIDS; CALAFATE; DEPSIDES; DIGLUCOSIDES; HYDROXYCINNAMIC ACID DERIVATIVES; PHENOLIC COMPOUNDS; STRUCTURAL ELUCIDATION; GLUCARIC ACID;

ANTHOCYANINS;

BERBERIS MICROPHYLLA;

ANTHOCYANIN; GLUCOSIDE;

CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; TANDEM MASS SPECTROMETRY; ULTRAVIOLET SPECTROPHOTOMETRY;

ANTHOCYANINS; FRUIT; GLUCOSIDES; MAGNETIC RESONANCE SPECTROSCOPY; SPECTROPHOTOMETRY, ULTRAVIOLET; TANDEM MASS SPECTROMETRY;

EID: 84905589441     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf5012825     Document Type: Article

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