Structure elucidation of peonidin 3,7-O-β-Diglucoside Isolated from Garnacha Tintorera (Vitis vinifera L.) grapes

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 20, 2010, Pages 11105-11111

  Castillo Munoz, Noelia ^a   Winterhalter, Peter ^b   Weber, Fabian ^b   Gómez, M Victoria ^a   Gómez Alonso, Sergio ^a   García Romero, Esteban ^c   Rrez, Isidro Hermosín Gutié ^a  

^a UNIVERSITY OF CASTILLA LA MANCHA   (Spain)

^b TECHNICAL UNIVERSITY OF BRAUNSCHWEIG   (Germany)

^c Instituto de la Vid y el Vino de Castilla La Mancha   (Spain)

Author keywords

Anthocyanins; Chemical marker; Cultivar; Garnacha Tintorera; Grape; Peonidin diglucoside; Vitis vinifera; Wine

Indexed keywords

CHEMICAL MARKER; CULTIVAR; GARNACHA; GRAPE; PEONIDIN DIGLUCOSIDE; VITIS VINIFERA;

FRUITS; PHENOLS; PLANTS (BOTANY); SPECTROSCOPIC ANALYSIS; SUGARS; WINE;

ANTHOCYANINS;

VITACEAE; VITIS VINIFERA;

ANTHOCYANIN; GLUCOSIDE; PEONIDIN; PLANT EXTRACT;

CHEMISTRY; FRUIT; ISOLATION AND PURIFICATION; VITIS;

ANTHOCYANINS; FRUIT; GLUCOSIDES; PLANT EXTRACTS; VITIS;

EID: 78049315982     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf102578u     Document Type: Article

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