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Volumn 8, Issue 3, 2002, Pages 325-332
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The effectiveness of processed grapefruit-seed extract as an antibacterial agent: I. An in vitro agar assay
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Author keywords
[No Author keywords available]
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Indexed keywords
ASCORBIC ACID;
AURANTIIN;
BIOFLAVONOID;
CITRICIDAL;
ERIOCITRIN;
GLYCEROL;
GSE;
HEAVY METAL;
HESPERIDIN;
MAFENIDE;
NARIRUTIN;
NEOHESPERIDIN;
NITROFURAL;
NUTRIBIOTIC;
NYSTATIN;
PLANT EXTRACT;
POLYPHENOL DERIVATIVE;
PSEUDOMONIC ACID;
SULFADIAZINE SILVER;
TOPICAL ANTIINFECTIVE AGENT;
UNCLASSIFIED DRUG;
ANTIBIOTIC SENSITIVITY;
ARTICLE;
BIOTYPE;
CHEMICAL COMPOSITION;
DRUG EFFICACY;
GRAM NEGATIVE BACTERIUM;
GRAM POSITIVE BACTERIUM;
GRAPEFRUIT;
NONHUMAN;
PLANT SEED;
PRIORITY JOURNAL;
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EID: 0036314795
PISSN: 10755535
EISSN: None
Source Type: Journal
DOI: 10.1089/10755530260128014 Document Type: Article |
Times cited : (89)
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References (10)
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