Physical properties of a barley protein/nano-clay composite film containing grapefruit seed extract and antimicrobial benefits for packaging of Agaricus bisporus

International Journal of Food Science and Technology

Volumn 48, Issue 8, 2013, Pages 1736-1743

  Shin, Yoon Ji ^a   Song, Hye Yeon ^a   Jo, Wan Shin ^a   Lee, Mi Ja ^b   Song, Kyung Bin ^a  

^a Chungnam National University   (South Korea)

^b National Institute of Crop Science   (South Korea)

Author keywords

Agaricus bisporus; Barley protein; Grapefruit seed extract; Nano clay

Indexed keywords

AGARICUS BISPORUS; BUTTON MUSHROOM; ENVIRONMENT FRIENDLY; GRAPEFRUIT SEED EXTRACTS; MICROBIAL GROWTH; NANO CLAYS; PACKAGING FILMS; TOTAL AEROBIC BACTERIA;

CITRUS FRUITS; COMPOSITE FILMS; FILM GROWTH; FUNGI; PHYSICAL PROPERTIES; PROTEINS; SODIUM;

FILM PREPARATION;

AGARICUS BISPORUS; BACTERIA (MICROORGANISMS); BASIDIOMYCOTA; CITRUS X PARADISI; HORDEUM;

EID: 84880330226     PISSN: 09505423     EISSN: 13652621     Source Type: Journal    
DOI: 10.1111/ijfs.12145     Document Type: Article

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