Characterization of milkweed (Asclepias spp.) seed proteins

Industrial Crops and Products

Volumn 29, Issue 2-3, 2009, Pages 275-280

  Hojilla Evangelista, Mila P ^a   Evangelista, Roque L ^a   Victor Wu, Y ^a  

^a NATIONAL CENTER FOR AGRICULTURAL UTILIZATION RESEARCH   (United States)

Author keywords

Amino acid composition; Functional properties; Milkweed; Milkweed protein; Protein molecular weight; Soluble protein fractions

Indexed keywords

AMINATION; AMINES; AMINO ACIDS; DIFFUSERS (OPTICAL); EMULSIFICATION; MOLECULAR WEIGHT; ORGANIC ACIDS; PROTEINS;

AMINO ACID COMPOSITION; FUNCTIONAL PROPERTIES; MILKWEED; MILKWEED PROTEIN; PROTEIN MOLECULAR WEIGHT; SOLUBLE PROTEIN FRACTIONS;

SEED;

ANGIOSPERM; ESSENTIAL OIL; MOLECULAR ANALYSIS; PH; PROTEIN; SEED;

ASCLEPIAS; GLYCINE MAX;

ADHESIVE AGENT; CROP PRODUCTION; EMULSION; FILLING MATERIAL; OIL; PROTEIN; SEED; SOLUBILITY;

EID: 60449116440     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.indcrop.2008.05.013     Document Type: Article

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