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International Journal of Biological Macromolecules

Volumn 70, Issue , 2014, Pages 498-505

Pectin from Abelmoschus esculentus: Optimization of extraction and rheological properties

(4) Chen, Yi a Zhang, Jian Guo a Sun, Han Ju a Wei, Zhao Jun a

a HEFEI UNIVERSITY OF TECHNOLOGY (China)

Author keywords

Okra pectin; Optimal extraction; Response surface methodology; Rheological behavior

Indexed keywords

PECTIN; PLANT EXTRACT;

AQUEOUS SOLUTION; ARTICLE; BLOOD RHEOLOGY; EXTRACTION; INFRARED SPECTROSCOPY; LIQUID; MOLECULAR WEIGHT; NONHUMAN; OKRA; OSCILLATORY POTENTIAL; PH; PROCESS OPTIMIZATION; PROTEIN ANALYSIS; SOLID; STATISTICAL ANALYSIS; ABELMOSCHUS; CHEMISTRY; FLOW KINETICS; TEMPERATURE; VISCOSITY;

ABELMOSCHUS; MOLECULAR WEIGHT; PECTINS; PLANT EXTRACTS; RHEOLOGY; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE; VISCOSITY;

EID: 84905403445 PISSN: 01418130 EISSN: 18790003 Source Type: Journal
DOI: 10.1016/j.ijbiomac.2014.07.024 Document Type: Article

Times cited : (128)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.